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    Home » Gr8 Food ∞ » Side Dishes » Vegetables » Page 2

    Vegetables

    This Caponata is a delicious make-ahead Italian eggplant dish and perfect on a fresh baguette as a tasty appetizer before any meal.

    Italian Eggplant Caponata Recipe

    Ina Garten's Balsamic Roasted Brussels Sprouts

    These delicious Texas Slow Cooker BBQ Baked Beans require little effort and yield lots of flavor. Make them and take them or just make them and eat them!

    Texas Slow Cooker BBQ Baked Beans

    Eat your Vegetables

    Eat Your Vegetables!

    Roasted Asparagus with Hollandaise Sauce

    Easy Asparagus Gruyère Tart!

    Honey Glazed Carrots with Baked Chicken Scallopini

    Simple Honey Glazed Carrots Recipe

    Roasted Cauliflower with diced Tomatoes

    WHOLE-y Moley Roasted Cauliflower!

    Little bundles of greens wrapped around a savory mushroom filling. So delicious and perfect for any buffet. Make a double batch for leftovers!

    Wild Mushroom Collard Green Bundles

    Browned Butter Squash Pasta

    Serve this easy to prepare fresh and flavorful Zucchini with Orzo, Dill and Feta side dish or salad either warm or cold using only a few ingredients.

    Zucchini with Orzo, Dill and Feta

    Lentils

    Lentils with Gorgonzola and Tomatoes

    The Gr8-est Grilled Vegetables

    fried okra

    Fried Okra with Corn, Tomato and Squash Sauté

    Caramelized Onion Jam with Bourbon Recipe

    Braised Artichokes

    Savory, Delicious Lemon and Olive Oil Braised Artichokes

    Braised Greens with bacon

    Fannie's Braised Greens with Bacon

    Roasted Mushrooms, Green Beans and Onions

    Roasted Mushrooms, Green Beans, and Onions with Garlic Parmesan Butter

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