• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Great Eight Friends
  • Gr8 Food ∞
    • Appetizers
      • Dips and Spreads
    • Beverages
      • Adult Beverages
      • Non-Alcoholic Drinks
    • Bread
      • Quick Bread
      • Yeast Bread
    • Breakfast and Brunch
      • Egg Dishes
    • Desserts and Snacks
      • Cakes and Cupcakes
      • Candy and Confections
      • Cookies
      • Fruit
      • Pies and Tarts
      • Snacks
    • Instant Pot Recipes
    • 130+ Main Courses
      • Beef
      • Fish
      • Lamb
      • Meatless
      • Pork
      • Poultry
    • Salads and Dressings
    • Sauces Salsas Marinades
    • Side Dishes
      • Pasta
      • Potatoes
      • Rice and Grains
      • Vegetables
    • Soup
  • Gr8 Friends ∞
    • Gr8 Dinners
    • Gr8 Holiday Ideas
    • Other Occasion Parties
  • Gr8 Fun ∞
    • Debbie's Craft Corner
    • Gr8 Trips
      • Field Trips
      • Vacations
    • Other Gr8 Stuff
      • Our Favorite Kitchen Tools
    • Restaurant Reviews
  • Who We Are
    • GR8 Party Outlines
    • Become a Gr8 Friend!
menu icon
go to homepage
search icon
Homepage link
  • Become a Gr8 Friend!
  • Main Courses
  • Appetizers
  • Beverages
  • Bread
  • Breakfast and Brunch
  • Desserts and Snacks
  • Instant Pot Recipes
  • Salads and Dressings
  • Sauces Salsas Marinades
  • Side Dishes
  • Soup
  • Gr8 Friends
  • Gr8 Dinners
  • Gr8 Fun
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Texas Slow Cooker BBQ Baked Beans

    August 6, 2017 by Jurga Leave a Comment

    These delicious Texas Slow Cooker BBQ Baked Beans require little effort and yield lots of flavor.

    These delicious Texas Slow Cooker BBQ Baked Beans require little effort and yield lots of flavor. Make them and take them or just make them and eat them!

    BBQ beans are a flavorful necessity for any outdoor summer gathering. They are a natural complement to barbecued meat.

    Many baked bean recipes require canned pork and beans; however I prefer to use canned pinto and kidney beans. 

    Best of all, not only do these baked beans transport well, but they stay hot in the same pot they were cooked in.

    These delicious Texas Slow Cooker BBQ Baked Beans require little effort and yield lots of flavor. Make them and take them or just make them and eat them!

    Make a meal of it! Try these delicious beans with our barbecued ribs and kale slaw! A gr8 trio!

    Slow Cooker Barbecue Baked Beans
    Print Recipe Pin Recipe Save this RecipeSaved!

    Please leave a rating!

    No ratings yet

    Texas Slow Cooker BBQ Baked Beans

    Recipe adapted from local caterer and chef Caroline Cazaumayou.
    These delicious Texas Slow Cooker BBQ Baked Beans require little effort and yield lots of flavor. Make them and take them or just make them and eat them!
    Course: Side Dish
    Author: Jurga

    Ingredients

    • 2 thick slices bacon, diced
    • 1 onion, chopped (1 cup)
    • 1 green bell pepper, chopped (1 cup)
    • 2 15-ounce cans pinto beans, drained
    • 2 15-ounce cans red kidney beans, drained OR 1-pound bag dried pinto or kidney beans (see directions below)
    • 1 11.2-ounce bottle Guinness Stout
    • 1 cup barbecue sauce
    • ½ cup ketchup
    • 2 Tablespoons Dijon mustard
    • ¾ teaspoon instant coffee
    • ¾ teaspoon kosher salt
    Prevent your screen from going dark

    Instructions

    • In a large skillet, fry the bacon until brown.
    • Remove the bacon from the pan and set aside.
    • Add the onion and green pepper to the bacon drippings and cook for a few minutes until tender.
    • Add the bacon, beer, BBQ sauce, ketchup, mustard, coffee and salt. Stir well and bring to a boil.
    • Add all ingredients to a 4-quart slow cooker.
    • Cook on low for 5-6 hours or until thickened.

    Notes

    Gr8 Tips:
    • When cooking in a slow cooker, use a slow cooker liner for easy cleanup!
    • Apple juice or beef stock can be substituted for the beer.
    • Here is our Gr8 BBQ Sauce Recipe...try it, it's delicious!
    Tried this recipe?Mention @Great8Friends or tag #gr8food!

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    « Snickerdoodle Ice Cream Sandwiches
    Julia's Quick 'n Easy French Omelettes »

    Reader Interactions

    Be a Gr8 Friend and tell us what you think! Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Be a Gr8 Friend!

    Talk With Us!

    • Jackie Tuler on Ina Garten's Yummy Irish Soda Bread
    • D on Ina Garten's Yummy Irish Soda Bread
    • Tracie on Gr8 Eats Bountiful CALIFORNIA
    • Kyle on Ina Garten's Yummy Irish Soda Bread
    • mmoto on Ina Garten's Yummy Irish Soda Bread
    my foodgawker gallery

    Need More Servings?

    Our recipes will do the calculation for you. Just hover over the number of servings then move the slider to the number desired. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that.)

    It's Grilling Season!

    ThermoWorks Thermapen Mk4

    Popular Recipes

    • A mock up of the old TV Guide cover with Green Acres, Lucy and Ricky, I Dream of Jeannie, and Bewitched.
      '60s Sitcoms TV Dinner Party
    • This Buttery Crusted Strawberry Rhubarb Tart is fresh and simple to make. Grab a skillet and some fruit and you will have a delicious dessert!
      Buttery Crusted Strawberry Rhubarb Tart
    • Mixed Field Greens with Arugula Oil and Lemon Vinaigrette
      Mixed Greens with Arugula Oil and Lemon Vinaigrette
    • Spring Pea and Arugula Soup
      Spring Pea and Arugula Soup Recipe

    Footer

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Our Party Outline

    As an Amazon Associate we earn from qualifying purchases.

    Copyright ©2022 Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required