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    Savory Rosemary and Spice Nuts

    October 22, 2019 by Kyle 4 Comments

    The combination of spices including fresh rosemary, cumin and cayenne pepper gives these Rosemary and Spice Nuts a depth of flavor that is irresistible.

    Rosemary spice nuts in a glass bowl garnished with a sprig of rosemary.

    My mother in-law gave me this Rosemary and Spice Nuts recipe many years ago and it has become one of my favorites to make, nibble on, and share.

    I keep bags of raw nuts on hand so that I can whip this up in no time. The combination of fresh rosemary, cumin and cayenne pepper gives each bite a depth of flavor that is irresistible.

    Mixed raw nuts in a bowl with rosemary and olive oil on the side.

    Below are the directions for one recipe but trust me, you will want to double or even triple it! I always make a double batch.

    One bathch is never enough and it is so easy to make more! Doubling the recipe fits perfectly on a large baking sheet.

    Feel free to use any combination of raw nuts that you like most by trying cashews, walnuts, pecans, almonds, peanuts or any of your own favorites.

    These just came out of the oven. Oh how I wish you could smell them!

    Overhead shot of nuts on a baking sheet ready to be baked.

    Fill a jar or ceramic dish and this tasty snack becomes the perfect hostess gift! I love to have these nuts when having friends over for cocktails. They are always a crowd pleaser!

    Rosemary spiced nuts in a mason jar with a red bow and rosemary sprig to decorate.

    For a perfect meal 😄 make yourself a Kombucha Whiskey Sour Cocktail and grab a bowl of Rosemary Spiced Nuts. Enjoy!

    More Gr8 recipes you will love!

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    This recipe has been edited since the last publication on October 22, 2017.
    Rosemary spice nuts in a glass bowl.
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    5 from 5 votes

    Savory Rosemary and Spice Nuts

    The combination of fresh rosemary, cumin and cayenne pepper spices gives these Rosemary and Spice Nuts a depth of flavor that is irresistible.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: Rosemary Spiced Nuts
    Servings: 3 cups
    Author: Kyle

    Ingredients

    • 3 cups raw nuts, I use walnuts, pecans, almonds and cashews.
    • 3 Tablespoons olive oil
    • 2 ½ Tablespoons chopped fresh rosemary
    • 1 ½ Tablespoon granulated sugar, or 1 ½ Tablespoons of packed dark brown sugar
    • 2 teaspoons ground cumin
    • 1 ½ teaspoon salt
    • 1 teaspoon freshly ground pepper
    • ¼ teaspoon cayenne pepper
    • ¼ teaspoon smoked paprika
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    Instructions

    • Preheat an oven to 300°F.
    • Measure the nuts into a medium sized bowl and mix with a large spoon.
    • Heat the olive oil in a small saucepan or small sauté pan over medium-low heat. Once warm add the chopped fresh rosemary and only cook for about a minute. Do not cook too long or the rosemary will burn. 
    • Pour the rosemary olive oil over the nuts (yes, use a spatula to get all the oil and rosemary out of the pan and onto the nuts) and stir to coat the nuts.
    • In a separate small bowl, stir together the sugar, cumin, salt, black pepper, cayenne pepper and smoked paprika.
    • Add the spice mixture to the nuts and stir to coat all the nuts. 
    • Pour the nuts onto a rimmed baking pan (again use a spatula and scrape the bowl to get all the oil and spices onto the nuts). Shake the pan until the nuts are in a single layer.
    • Bake for 10 minutes. Toss the nuts with a spatula and then shake the pan again to make sure the nuts are in a single layer and bake for an additional 10 minutes.
    • Remove from the oven and let cool completely.
    • Store in an airtight container at room temperature for up to 4 days.

    Notes

    Gr8 Tips:
    • These nuts can be made ahead of time and kept in a sealed container for up to 4 days.
    • I almost always double the recipe! 
    • Wrapped in a festive container, these make the perfect hostess gift!
    Anna's Gr8 Tips:
    • I make a double batch of these at the beginning of the season, cool them, then freeze in a freezer zip bag. Any amount can then be scooped out to serve or to package up pretty and give as a gift. (Bring to room temp first!)
    • My family LOVES these nuts warm. Just heat your oven (or toaster oven) to 275ºF place the desired amount on an oven proof pan or tray in a single layer and heat for 8 to 10 minutes. YUM!
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
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    Reader Interactions

    Comments

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    1. Kyle

      November 02, 2019 at 5:00 pm

      Thanks Sue! They are super yummy and always a crowd pleaser! We wrap them up for hostess and holiday gifts all the time. Make a double batch for sure! Checked out @suebeehomemaker! Great blog!

    2. Sue Ringsdorf

      October 30, 2019 at 3:20 pm

      Ohmygosh! I'm aaaall about a savory nut snack for the holidays. Thanks for sharing!

    3. Kyle

      November 01, 2015 at 10:47 am

      Hi Brenda! Oh yes you could! They are so so good! You could make them for family and friends or give them as a hostess gift during the holidays and share the trouble with others 🙂 Happy Sunday!

    4. Brenda Perlin

      November 01, 2015 at 9:35 am

      I could get in A LOT of trouble with these!!!!! 😉

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