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    Mango Papaya Salsa Recipe

    May 8, 2018 by Anna Leave a Comment

    This Mango Papaya Salsa is wonderful served on grilled fish, try it on veggie burgers or serve it as an appetizer with chips.

    Overhead shot of Mango Papaya Salsa on marble with a couple of jalapenos and mango.

    This Mango Papaya Salsa is wonderful served on grilled fish, try it on veggie burgers or serve it as an dip with chips. It has the fresh, sweet juiciness of the fruit and a little heat from the jalapeño...perfection!

    If you're having a few friends over and grilling fish or chicken, this salsa is a Gr8 addition to the table. It's wonderful on fish tacos, too!

    You can also serve it as an appetizer with chips. It's so easy to make!

    Mango Papaya Salsa in a footed glass dish on white marble.

    How to Make a Salsa

    Salsa is really easier to make than you may think. And there is no limit to the flavor combinations you can create.

    Most important in any cooking or baking is to have the best ingredients. Choose fruit that gives slightly to the touch, it will slice easier and have more juice and flavor.

    Peel, seed, and chop all of the fruits and mix them together in a medium bowl.

    Then make the dressing by whisking together the apple cider vinegar, honey, and lemon juice. Or, place the ingredients in a shaker and shake, shake, shake!

    Add this dressing to the fruits and mix well.

    And that's it! For the optimum flavor profile, make this salsa early in the day, at least 4 hours ahead of serving. This allows all the juices to marry and makes it even yummier!

    We Love Salsas and Sauces!

    • Salsa Fresca
    • Green Salsa - Salsa Verde
    • Pom-Avo Salsa
    • Mango Relish
    • Corn Relish
    • Homemade Pepper Sauce
    Mango Papaya Salsa
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    Please leave a rating!

    5 from 1 vote

    Mango Papaya Salsa

    A sweet and tangy addition to serve as an appetizer with chips or as an accompaniment to pork, fish or chicken.
    Prep Time15 minutes mins
    Marinating Time4 hours hrs
    Total Time4 hours hrs 15 minutes mins
    Course: Appetizer, Condiment, Dip
    Cuisine: Tropical
    Keyword: Mango Papaya Salsa, Salsa
    Servings: 12 servings
    Author: Anna

    Ingredients

    • 3 plum tomatoes, seeded and diced
    • 1 ripe papaya, peeled, seeded and diced
    • 1 ripe mango, peeled and diced
    • 1 jalapeño pepper, seeded and minced
    • 2 Tablespoons apple cider vinegar
    • 1 Tablespoon honey
    • 1 Tablespoon fresh lemon juice
    Prevent your screen from going dark

    Instructions

    • Combine tomatoes, papaya, mango and jalapeño together in a medium bowl.
    • In a small bowl whisk together the vinegar, honey and lemon juice until well combined.
    • Toss the dressing into the fruit mixture.

    Notes

    Gr8 Do-Ahead Tip:
    For the best flavor let the salsa marinate in the refrigerator for at least 4 hours.
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
    Mango Papaya Salsa

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