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    Easy Shell Pasta Salad Recipe

    August 17, 2019 by Debbie Leave a Comment

    Pasta Salad is a simple and colorful addition to any meal. It's so easy to put together and perfect for a buffet, barbecue or beach party!

    Pasta Salad on a green and red place.

    If you can boil noodles and chop some fresh vegetables, you're going to love this recipe! It's as easy as that!

    How lucky was I that Pasta Salad was the dish Anna and Vince chose for me to bring to their Beach Blanket Barbecue.

    With a summer date for their Great 8 dinner, how perfect is their theme!

    What made it even more fun was, she was specific on the pasta shape. Shell, of course! Get it? "She sells seashells by the seashore!"

    That Anna! Clever as ever! And of course it made perfect sense to serve it in a sand pail with shovels as the salad "tongs"!

    Shell Pasta in orange sand pail with plastic shovels as servers.

    Easy and delicious with all the fresh ingredients found at our nearby Manassero Farms and our local Trader Joes, I knew exactly what I wanted to include in this pasta salad.

    It has all the flavors of summer in every bite. The lemony freshness in the dressing, balances out the rest of the ingredients making this salad light and refreshing.

    Lemon Dijon Vinaigrette in jar with lemon cut in half

    Seeing all of the vegetables combined and being a USC alumna, I especially loved the colors of the tomatoes and peppers together!

    I had to pause and take a picture, of course! Fight on!

    sliced pear tomatoes and sweet orange and yellow peppers in white bowls

    Loving all things mini, how cute are the baby zucchini! When sliced, they're the perfect itty bitty bite size..about the size of a dime! Cute Cute Cute!

    baby zucchini

    My Pasta Salad Secret Trick

    Often times, thank goodness not THAT often, my husband comments on the dressing to salad ratio...sometimes I've added a tad too much dressing. Whoops!

    The days prior to Anna and Vince's Beach Blanket Barbecue happened to be a more than usual hectic week for me, so here's what I did!

    Shell Pasta in orange sand pail with plastic shovels as servers.

    The day of, with all of the salad ingredients chopped, the dressing whisked and the noodles cooked and cooled, I set up kind of like a pasta salad bar.

    Here you go Phil! I gave him the task of assembling, dressing and mixing! How Gr8 was that! He did it and he did a delicious job at it! I hope I remember this little trick next time!

    If you choose to serve it as a main course, shred some of Anna's Easy Roast Chicken Provençal, add it in and mix it up.

    The leftovers are just as good as the day the salad was made...whether it's served table side or beach side.

    Shell pasta salad with vegetables on a green and red plate.

    Some Other Gr8 Salad Recipes

    • Warm Spinach Potato Salad with Bacon Vinaigrette
    • Sweet and Savory Wild Rice Salad
    • Mixed Field Greens with Arugula Oil and Lemon Vinaigrette
    • Pineapple Sesame Slaw
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    Easy Shell Pasta Salad

    When the temperature outside is warm and you want something light as a side dish or even a meatless main course, this Shell Pasta Salad is sure to be one of your favorites.
    Prep Time25 mins
    Cook Time20 mins
    Total Time45 mins
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: Pasta Salad, Shell Pasta Salad
    Servings: 8
    Author: Debbie

    Ingredients

    Lemon Dijon Dressing

    • ¾ cup extra virgin olive oil
    • ¼ cup plus 3 Tablespoons, Lemon Juice
    • 2-½ Tablespoons Dijon mustard
    • 1-½ teaspoons honey
    • 1 teaspoon freshly ground black pepper, or more to taste
    • 1 teaspoon Kosher salt, or more to taste

    Pasta Salad Ingredients

    • 1 pound shell shaped dry pasta
    • 8 medium mini sweet peppers, sliced in rings (or diced), assorted colors*
    • 1-¼ cups halved pear tomatoes
    • 1 12 ounce bag Baby Zucchini*, sliced, or 2 small fresh zucchini diced
    • 1 7 ounce jar julienned sun dried tomatoes in oil, drained and chopped
    • ¼ cup fresh basil, sliced
    • 3 sliced green onions, green and white parts.
    • ⅓ head small radicchio, sliced
    • ⅓ cup grated parmesan cheese
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    Instructions

    Salad Dressing

    • Combine all of the dressing ingredients in a small bowl. Whisk vigorously, until emulsified. Refrigerate until ready to mix in with the salad ingredients.

    Shell Pasta Salad

    • Cook the shell pasta al dente ("to the tooth"! Not mushy!) according to package instructions. Sometimes to get the pasta "al dente" it needs to be removed from the water before the time in the instructions. So you may want to start testing it a couple minutes before it's supposed to be done. Drain and set aside to cool covered with a damp cloth, as to not dry out.
    • In a large mixing bowl, combine all of the salad ingredients, except for the pasta and grated parmesan cheese. Mix thoroughly.
    • Depending on your preference, add all or most of the cooked pasta. Mix thoroughly with the vegetables.
    • Slowly, in a steady stream, add the dressing. Add a bit, toss and taste. Mix gently and thoroughly. Add more if needed.
    • Add the grated parmesan cheese. Gently mix in 1-2 tosses, trying not to over mix.
    • Adjust seasoning to your liking: more dressing, salt and/or pepper. Cover until time to serve.

    Notes

    Gr8 Notes

    If you choose to make this a main course and are short on time, grab a rotisserie chicken from your local market. Shred it and mix it in. Delicious!
    *available at Trader Joes
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
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