• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Great Eight Friends
  • Gr8 Food ∞
    • Appetizers
      • Dips and Spreads
    • Beverages
      • Adult Beverages
      • Non-Alcoholic Drinks
    • Bread
      • Quick Bread
      • Yeast Bread
    • Breakfast and Brunch
      • Egg Dishes
    • Desserts and Snacks
      • Cakes and Cupcakes
      • Candy and Confections
      • Cookies
      • Fruit
      • Pies and Tarts
      • Snacks
    • Instant Pot Recipes
    • 130+ Main Courses
      • Beef
      • Fish
      • Lamb
      • Meatless
      • Pork
      • Poultry
    • Salads and Dressings
    • Sauces Salsas Marinades
    • Side Dishes
      • Pasta
      • Potatoes
      • Rice and Grains
      • Vegetables
    • Soup
  • Gr8 Friends ∞
    • Gr8 Dinners
    • Gr8 Holiday Ideas
    • Other Occasion Parties
  • Gr8 Fun ∞
    • Debbie's Craft Corner
    • Gr8 Trips
      • Field Trips
      • Vacations
    • Other Gr8 Stuff
      • Our Favorite Kitchen Tools
    • Restaurant Reviews
  • Who We Are
    • GR8 Party Outlines
    • Become a Gr8 Friend!
menu icon
go to homepage
search icon
Homepage link
  • Become a Gr8 Friend!
  • Main Courses
  • Appetizers
  • Beverages
  • Bread
  • Breakfast and Brunch
  • Desserts and Snacks
  • Instant Pot Recipes
  • Salads and Dressings
  • Sauces Salsas Marinades
  • Side Dishes
  • Soup
  • Gr8 Friends
  • Gr8 Dinners
  • Gr8 Fun
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    4-Ingredient No Bake S'mores Pie Recipe

    June 23, 2019 by Anna Leave a Comment

    S'mores Pie with only 4 ingredients and no cooking is the easiest summertime dessert for a gaggle of kids (or grown-ups!) when there's no campfire handy. Or maybe it's raining!

    S'Mores Pie with marshmallows around.

    If you're a Gr8 Friend who regularly visits, you know that some of our recipes are fairly simple and some are complicated. Well, this S'Mores Pie might be the easiest of all.

    There's really nothing "homemade" about this. It's all store bought and then just put together. Because sometimes, that's all we can manage, right?

    How to Make S'Mores Pie Filling

    This S'Mores Pie filling is basically just chocolate pudding. You can make your own recipe of homemade pudding if you like, or you can make a silky chocolate ganache using 2 parts cream to 1 part chocolate.

    Or, you can use an instant chocolate pudding mix, which is what I chose, just to make it super simple.

    S'Mores Pie vertical.

    Once the pudding is made, dump it into your pre-made graham cracker crust. Again, feel free to make the crust yourself, if you prefer. I'm using my dad's KISS method today, Keep It Simple, Sister.

    Refrigerate for an hour or so. When ready, pile the marshmallows on top and torch with a butane cooking torch.

    If you don't have one, feel free to put the pie under the broiler for a few seconds. WATCH IT CAREFULLY! The sugar in the marshmallows can quickly start a fire.

    The timing will depend on your particular broiler. Which is why I prefer the torch, more control.

    If you enjoy this treat, please let us know in the comments and also leave a star rating below on the recipe card. Thank you for being a Gr8 Friend!

    More Pie Recipes

    • Yummy Cherry Pie
    • Apple Pie
    • Buttermilk Pie
    • French Apple Cranberry Pie
    • Peach Amaretti Pie
    Print Recipe Pin Recipe Save this RecipeSaved!

    Please leave a rating!

    No ratings yet

    4 Ingredient S'Mores Pie

    Only 4 ingredients to a summer favorite!
    Prep Time15 mins
    Chilling Time1 hr
    Total Time1 hr 15 mins
    Course: Dessert
    Cuisine: American
    Keyword: S'Mores Pie
    Servings: 8 slices
    Author: Anna

    Ingredients

    • 1 box instant chocolate pudding
    • 2 cups whole milk
    • 1 graham cracker pie crust
    • ½ bag miniature marshmallows
    Prevent your screen from going dark

    Instructions

    • Make the pudding according to package directions. (These should be just to add the pudding to 2 cups of milk and mix.)
    • Pour the pudding into the graham cracker crust.
    • Refrigerate for at least 1 hour and up to one day.
    • Just before serving, sprinkle the mini marshmallows over the top of the pie so the chocolate is covered.
    • Using a butane cooking torch, toast the marshmallows until they are golden brown.
    • Slice and serve! If you run your sharp knife under very hot water, it will be easier to cut the pie.

    Alternative Browning Method

    • You can use your broiler to brown the marshmallows. If you do this, you need to keep your eyes on them. Every broiler is different, so I can't tell you how long it will take. And because of the high sugar content of marshmallows, they can burst into flame very quickly. Which is why I like to use a butane torch, it gives me more control.

    Video

    https://greateightfriends.com/wp-content/uploads/2019/06/SMore-Pie-Movie.m4v
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
    « Grilled Cubano Sandwich
    Cambozola Sliders with Bacon Jam »

    Reader Interactions

    Be a Gr8 Friend and tell us what you think! Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Be a Gr8 Friend!

    Talk With Us!

    • Debbie on Layered Vegetable Pâté Recipe
    • Charles Ayash on Layered Vegetable Pâté Recipe
    • Kyle on Easy No Bake Peanut Butter Kiss Cookies
    • Kyle on Warm Spinach Potato Salad with Bacon Vinaigrette
    • wonderfulcook.com on Warm Spinach Potato Salad with Bacon Vinaigrette
    my foodgawker gallery

    Need More Servings?

    Our recipes will do the calculation for you. Just hover over the number of servings then move the slider to the number desired. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that.)

    It's Grilling Season!

    ThermoWorks Thermapen Mk4

    Footer

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Our Party Outline

    As an Amazon Associate we earn from qualifying purchases.

    Copyright ©2022 Foodie Pro on the Foodie Pro Theme