
James Beard award winning chef/proprietor, Tony Maws, has taken a spot with history in the town of Somerville and created a "Space With Soul". As with many of the hot restaurants today, the food is locally sourced. In fact, according to the KT&T website, Tony was sourcing his food this way before it was trendy.



I was a little disappointed in the duck mainly because the sausage was uninspiring and the sausage was the main reason I ordered this. A good dish should tingle your taste buds and make you want a second bite. This sausage did not do that at all, it wasn't bad, but it was not memorable.
The Maine Tomahawk Ribeye, however, was beautiful. Beautiful not only as it cooked on the grill, but on the plate and on the palate as well. Served with grilled ramps, red chili sauce and fries, the kitchen did the right thing and sliced this giant Fred Flintstone hunk of meat so there was less manhandling to do.
When you are in the Boston area, definitely make a trip to The Kirkland Tap and Trotter. It is only about 4.5 miles from downtown Boston or you can hop on the T.
The Kirkland Tap & Trotter — 425 Washington Street — Somerville, MA 02143 — 857-259-6585



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