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    Grilled Chicken with Board Dressing

    October 16, 2016 by Debbie 2 Comments

    Grilled Chicken with Board Dressing is a flavor bomb of herbs and spices that takes grilled chicken to the next level.

    Chicken with Board Dressing 2

    Grilled chicken of any kind has always been a favorite of our 3 girls…especially when they were little! During their younger days, everything was “chicken." "More chicken, please,” when it was really fish. “This chicken is so good, Mom,” actually they were pork chops! But they didn’t need to know any of that…yet! Whatever worked for them to clean their plates!

    Chicken with Board Dressing 1

    For the Grilled Chicken with Board Dressing recipe there would be no fibbing necessary! It needs no explanation, it’s amazing on it’s own. With 2 of our 3 girls out of state, we make it whenever they are home, especially during the summer days when the grill is fired up daily! Not a fan of chicken? This "dressing" on fish is "Far out", too!

    Chicken with Board Dressing 4

    When Phil and I chose “The 60s” Hippie theme for our recent Great Eight Dinner, we knew right away that this would be one of the main courses. With the Board Dressing being mostly cilantro and fresh oregano, all green and herby… of course we HAD to call it “Mary Jane” sauce on the menu!

    Chicken with Board Dressing Dressing

    The chicken doesn’t soak or marinate in this bright green sauce as you would think. It is basted towards the end of the grilling and then poured on top of a carving board where the chicken is later placed, resting on top to soak up all of it’s flavorful goodness.

    And boy is it good! There is never enough! Pass an extra bowl of the “dressing;” it's perfect for dipping into with crusty french bread. With a little kick of red pepper flakes in the sauce, you are sure to be feeling groovy!

    Chicken with Board Dressing Plated

    Another delicious tip: try it on grilled fish! Any "steak" type fish: swordfish, tuna or mahi mahi...delicious!

    Chicken with Board Dressing 3
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    Grilled Chicken with Board Dressing

    Recipe from Alison Roman. Bon Appétit June 2013.
    Author: Debbie

    Ingredients

    • ½ teaspoon crushed red pepper flakes
    • ¾ cup chopped fresh cilantro
    • ¼ cup chopped fresh oregano
    • 1 teaspoon finely grated lime zest
    • ¼ cup olive oil,, plus more for grill
    • Kosher salt
    • Freshly ground pepper
    • 1 4-pound chicken,, halved, backbone removed, or chicken pieces of the same weight
    • Lime wedges,, for serving
    Prevent your screen from going dark

    Instructions

    • Combine red pepper flakes, cilantro, oregano, lime zest, and ¼ cup oil; season dressing with salt and pepper.
    • For the remainder of the recipe, click here. You'll love it, too!

    Notes

    Gr8 Do Ahead Tip:
    Dressing can be made 2 days ahead. Cover and chill.
    Gr8 Tips:
    The dressing is so delicious that I double the ingredients every time. Any left? Save it for the next day and spread on some bread with a little bit of extra leftover chicken...if you've got any!
    Another delicious tip: try it on grilled fish! Any "steak" type fish: swordfish, tuna or mahi mahi...delicious!
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
    « Sweet Witch's Brooms
    Psychedelic Salad with Citrus Vinaigrette »

    Reader Interactions

    Comments

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    1. Anna

      October 18, 2016 at 7:48 pm

      We so appreciate your input and your Gr8 Friendship Lon!

    2. Claudia Kerns

      October 16, 2016 at 8:43 am

      I am so making this grilled chicken!! It looks amazing! I love green!!

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