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    Easy Make-Ahead Turkey Gravy

    November 14, 2020 by Kyle 2 Comments

    We all need less stress in our life! And we all need gravy, especially on Thanksgiving Day! Help yourself out and make this stress-free turkey gravy ahead of time!

    Overhead photo of roasted turkey, mashed potatoes and gravy in a gravy boat.

    When planning your Thanksgiving meal, preparing dishes ahead of time will give you more time with your family and friends on Thanksgiving Day.

    Last minute food preparation on that day is not fun! Because gravy is a must, let's include it in your make-ahead meal planning!

    I have hosted Thanksgiving Dinner for many years and because the gravy always stresses me out, I would leave the job up to someone else. My mom always volunteers.

    Although she makes a wonderful gravy, it meant she would be standing at the counter for quite awhile stirring, tasting, adding, stirring...

    Gravy, turkey and mashed potatoes in white serving bowls.

    For many years I thought that you had to prepare it last minute. There are plenty of other fun things to do than to stand and continually whisk the ingredients for the gravy. So, to relieve myself and my family of the task, I have come up with a make-ahead gravy recipe. YES!

    What ingredients do you need to make turkey or chicken gravy?

    Not many! And most of them you will already have in your pantry!

    • Turkey or chicken stock
    • white wine
    • butter
    • flour
    • onions
    • garlic
    • fresh thyme
    • worcestershire sauce
    • salt and pepper
    • (pan drippings if available)
    • Kitchen Bouquet (optional)
    Ingredients laid out including turkey stock, flour, onions, thyme, Worcestershire sauce, butter, salt and pepper.

    How far in advance can you make the gravy?

    With very few ingredients, the gravy can be made in about 30 minutes.

    Once the gravy is cool, store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

    Gravy being served with a ladle.

    Warming the turkey gravy on Thanksgiving Day

    When ready to serve, warm on the stove on medium heat.

    Chicken gravy being warmed on the stove in a stainless pot and being stirred with a wooden spoon.

    Add any drippings and scrapings from the pan if roasting a turkey or chicken. This really kicks up the flavor! (Defatting the drippings is easy using a fat separator.)

    Gravy being warmed on the stove in a pot with the turkey drippings being stirred in with a wooden spoon.

    The drippings adjust the consistency as well as gives it a darker golden brown color. Let's not forget the FLAVOR the drippings add!

    Brown sauce being warmed on the stove with a wooden spoon.

    If you do not have turkey drippings, more stock can be added. Also, my mom introduced me to Kitchen Bouquet which can be added if you don't have drippings and want a browner gravy color.

    Enjoy!

    Sliced turkey, peas and mashed potatoes and gravy on a plate.

    Other stress-free recipes you could serve on Thanksgiving Day or Any Day!

    • Roast Turkey on the grill!
    • Spinach Balls (make one recipe and have enough for the holidays!)
    • Make-Ahead cranberry sauce
    • Sweet Potatoes (make the day ahead)
    • Mashed potatoes
    • All American Apple Pie
    Gravy being served with a ladle.
    Print Recipe Pin Recipe Save this RecipeSaved!

    Please leave a rating!

    4.5 from 2 votes

    Easy Make-Ahead Turkey Gravy

    Your Thanksgiving meal preparation can be so much easierif you make this Make-Ahead Turkey Gravy recipe that only takes 30 minutes! Refrigerate or freeze until time to serve!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Sauce
    Cuisine: American
    Keyword: Gravy, Turkey Gravy
    Servings: 4 cups
    Author: Kyle

    Ingredients

    • 4 cups turkey stock, or chicken stock (have extra on hand to thin the gravy if desired)
    • ½ cup dry white wine, like a pinot grigio or chardonnay, or turkey or chicken stock
    • 6 Tablespoons unsalted butter
    • ½ cup diced onion, (dice as small as you can)
    • 4 cloves garlic, minced
    • 2 teaspoons chopped fresh thyme
    • 6 Tablespoons all-purpose flour
    • 1 - 2 teaspoons worcestershire sauce
    • ½ teaspoon kosher salt
    • ½ teaspoon freshly ground pepper
    • pan drippings from roasted turkey or chicken, when available
    • Kitchen Bouquet, optional, see Gr8 Recipe Notes below
    Prevent your screen from going dark

    Instructions

    • In a small saucepan on medium heat, warm the 4 cups of turkey stock and white wine.
    • While the stock is warming, melt the butter In another heavy medium saucepan.
    • Add the onions to the melted butter and sauté on medium heat until translucent. About 5 minutes.
    • Add the garlic and thyme to the melted butter and continue to sauté for 1 more minute.
    • Turn the heat to low-medium and add the flour by sprinkling it on the onion mixture and cook while continually whisking for about 5 minutes.
    • Slowly add the warm stock and continue to whisk until completely combined.
    • Add one teaspoon of worcestershire sauce and the salt and pepper.
    • Continue to heat the gravy for 5 - 10 minutes until heated through.
    • Taste the gravy and only add the remaining teaspoon of worcestershire sauce and more salt and pepper if you want to. Or if you are preparing the gravy ahead of time, wait for this step and taste the gravy again before adding the seasonings.

    Notes

    Gr8 Make-Ahead Notes:
    • The gravy can be refrigerated in an airtight container for up to 5 days or in the freezer for up to 3 months.
    • If the gravy is frozen, defrost for a couple of hours in the refrigerator before warming.
    Gr8 Recipe Notes:
    • The recipe can be easily doubled. The pan size is the only adjustment you would need to make.
    • If you don't want to add the wine, substitute with stock.
    • The recipe indicates 1-2 teaspoons of worcestershire. Start by adding one teaspoon and let that settle in over the heat. Then taste the gravy and add another if you desire or wait until before serving the gravy.
    • When warming up the gravy, add roasted turkey or chicken pan drippings for more flavor, a darker color, and for a thinner consistency. If you do not have drippings, use turkey or chicken stock.
    • Kitchen Bouquet is a browning agent and an option for adding a caramel color.
     
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
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    1. Kyle

      November 24, 2020 at 4:21 pm

      The relief of having the gravy done is a good feeling! Thanks for the positive feedback! But don't drink it because Thanksgiving is not Thanksgiving without gravy! And anyway, if you want a drink, try the pumpkin martini 🙂

    2. Anna

      November 24, 2020 at 4:13 pm

      Just made this for our Thanksgiving dinner in two days. It is so easy and SOOOOO delicious. I want to just drink it!!!

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