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    The Best Bloody Mary Recipe Ever!

    May 13, 2021 by Jurga 2 Comments

    This Bloody Mary has a secret ingredient that amps up the flavor profile. The addition of bone broth and the amazing garnishes take this brunch cocktail over the top!

    It doesn't matter what time it is, I am always ready for a simple and delicious Bloody Mary. The heartiness of this cocktail makes it a popular drink to be enjoyed anytime.

    Store bought mixes are okay but nothing beats making this drink from scratch, where you can control the ratio of ingredients.

    A bloody mary in a glass mug with a shrimp hanging off the side, a slice of cucumber hanging on the side. There's another bloody Mary in the background along with a small plate of extra garnishes.

    Several juices can be used for the base, such as tomato juice, V-8 or Clamato. If you use Clamato (a blend of tomato and clam juice) it's called a Bloody Caesar, a cocktail created and consumed primarily in Canada.

    My recipe consists of adding some beef broth with the tomato juice and seasonings.

    I discovered that mixing good quality tomato juice with some beef bone broth transforms this classic cocktail into something delicious and nutritious, at least, as nutritious as a cocktail can be! According to the experts, bone broth has some health benefits and is high in protein.

    A bloody mary in a glass mug with a shrimp hanging off the side, a slice of cucumber hanging on the side. There's another bloody Mary in the background along with a small plate of extra garnishes.

    Traditionally, the Bloody Mary is made with unflavored vodka. However, jalapeño or cucumber vodka can also be used.

    It is best to make a pitcher without the vodka in the event that someone prefers a virgin Mary. I also leave out the horseradish and add it to taste when making the cocktail.

    No Bloody Mary is complete without garnishing with your favorite toppings. I like to drink my brunch by loading it up with veggies such as cucumber slices, celery, pickles, pickled green beans and pepperoncini peppers.

    Overhead shot of a white oval plate with a shrimp, slice of lime, skewer of bacon, some cucumbers slices a pickled pepper and some cheese squares alongside a fully loaded bloody mary.

    You may want to add some protein by including shrimp, bacon and cheese. This will bring your cocktail to a whole new level!

    These skewers come in handy for grouping the garnishes.

    So when the booze strikes (oops, I mean mood!) pour yourself a spicy, savory Bloody Mary!

    A bloody mary in a glass mug with a shrimp hanging off the side, a slice of cucumber hanging on the side. There's another bloody Mary in the background along with a small plate of extra garnishes.
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    The Best Bloody Mary Ever

    The addition of the bone broth to this Bloody Mary takes the flavor to the next level! This recipe is for 16 ounce glasses.
    Prep Time10 mins
    Refrigerate1 hr
    Total Time1 hr 10 mins
    Course: Adult Beverage, Beverage, Brunch, Cocktail
    Cuisine: American
    Keyword: Bloody Bull, Bloody Mary
    Servings: 16
    Calories: 30kcal
    Author: Jurga

    Ingredients

    For the Bloody Mary Mix

    • 2 quarts tomato juice
    • 10 ounces beef bone broth or beef bouillion
    • 4 ounces fresh lemon juice
    • 4 ounces Worcestershire sauce
    • 5 drops Tabasco sauce, or to taste
    • 2 teaspoons celery salt
    • 1 teaspoon ground pepper

    For the Cocktail

    • 1 750 ml good quality vodka such as Tito's, Grey Goose or Ketel One
    • prepared horseradish and smoked paprika, optional
    • lemon, lime wedges, cucumbers, pickles, celery, shrimp, bacon (see notes), cheese cubes, olives, pickled green beans, for garnish
    • celery salt or Old Bay seasoning for the rim
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    Instructions

    How to Make the Bloody Mary Mix

    • In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
    • Cover the container and refrigerate until chilled.
    • Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.

    How to Make a Bloody Mary Cocktail

    • Pour some Old Bay Seasoning or celery salt on a small plate.
    • Rub the rim of a glass with the juicy side of a lemon or lime wedge.
    • Roll the rim of the glass in the seasoning until well coated.
    • Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
    • Add desired amount of horseradish and plenty of garnish.

    Notes

    Gr8 Tips:
    Bloody Mary mix will last for 2-3 weeks if refrigerated. Keep it tightly sealed and stir the ingredients as the seasonings may settle to the bottom.
    Save time by using fully cooked bacon. Use a 4" wooden skewer and thread one strip of bacon on each skewer. Microwave on high for 20 seconds or until crispy.
     
    This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.
    This nutritional information does not include any of the optional garnishes.
     
     

    Nutrition Information

    Serving: 7ounces | Calories: 30kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 387mg | Potassium: 337mg | Fiber: 1g | Sugar: 5g | Vitamin A: 540IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 1mg
    Tried this recipe?Mention @Great8Friends or tag #gr8food!

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    Reader Interactions

    Comments

    1. Kyle

      May 16, 2021 at 2:51 pm

      Hi Carol! We think Harry will like this recipe! You are so right. The Mud Pie Pitcher and a few Bloody Mary ingredients would make such a fun gift! Thanks for the idea and thanks for being a Gr8 Friend!

    2. Carol Hunold

      May 15, 2021 at 10:11 am

      Bloody Mary is Harry’s go to brunch beverage. The Mud Pie pitcher and skewers make the perfect gift!

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