• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Great Eight Friends
  • Gr8 Food ∞
    • Appetizers
      • Dips and Spreads
    • Beverages
      • Adult Beverages
      • Non-Alcoholic Drinks
    • Bread
      • Quick Bread
      • Yeast Bread
    • Breakfast and Brunch
      • Egg Dishes
    • Desserts and Snacks
      • Cakes and Cupcakes
      • Candy and Confections
      • Cookies
      • Fruit
      • Pies and Tarts
      • Snacks
    • Instant Pot Recipes
    • 130+ Main Courses
      • Beef
      • Fish
      • Lamb
      • Meatless
      • Pork
      • Poultry
    • Salads and Dressings
    • Sauces Salsas Marinades
    • Side Dishes
      • Pasta
      • Potatoes
      • Rice and Grains
      • Vegetables
    • Soup
  • Gr8 Friends ∞
    • Gr8 Dinners
    • Gr8 Holiday Ideas
    • Other Occasion Parties
  • Gr8 Fun ∞
    • Debbie's Craft Corner
    • Gr8 Trips
      • Field Trips
      • Vacations
    • Other Gr8 Stuff
      • Our Favorite Kitchen Tools
    • Restaurant Reviews
  • Who We Are
    • GR8 Party Outlines
    • Become a Gr8 Friend!
menu icon
go to homepage
search icon
Homepage link
  • Become a Gr8 Friend!
  • Main Courses
  • Appetizers
  • Beverages
  • Bread
  • Breakfast and Brunch
  • Desserts and Snacks
  • Instant Pot Recipes
  • Salads and Dressings
  • Sauces Salsas Marinades
  • Side Dishes
  • Soup
  • Gr8 Friends
  • Gr8 Dinners
  • Gr8 Fun
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Instant Pot Chili with Beans Recipe

    January 25, 2019 by Anna Leave a Comment

    Instant Pot Chili with Beans is so easy and delicious. Serve with cornbread or make chili dogs or serve it over potatoes or rice. Delicious for any large gathering.

    Instant Pot Chili with Beans in a large mug.

    Chili is probably one of my favorite cold weather foods. Heck, put it on a hot dog in the summer and make it a year 'round favorite!

    When I got my Instant Pot I knew I had to create an Instant Pot Chili recipe.

    Instant Pot Chili with Beans with toppings with Instant Pot

    You can easily make any chili in your Instant Pot, but I love this one because I love fresh beans as opposed to canned and they will cook right with the chili in this recipe.

    I love the texture the fresh beans add to the chili.

    How to Serve Instant Pot Chili with Beans

    My dad always crumbled simple saltines into his bowl of chili and that's still a favorite of mine. It takes me back to my childhood.

    If I'm serving a big crowd, I like to provide baked potatoes and/or rice. This helps the chili stretch to serve more. And it's really yummy.

    Also, making some cornbread with homemade honey butter (just honey + butter!) alongside is always a Gr8 idea!

    And don't forget about chili dogs!

    Instant Pot Chili with Beans with toppings and crackers

    So, make this for your football get together, or make it to put on hot dogs at your next barbecue, or make it to feed your hungry, deserving family! But, please, just make it!

    Oh, and let us know what you think by clicking on the star rating and/or telling us in the comment section below, please!

    Print Recipe Pin Recipe Save this RecipeSaved!

    Please leave a rating!

    5 from 1 vote

    Instant Pot Chili with Beans

    If you want to use dried beans, soak them for at least 4 hours beforehand.
    Prep Time15 mins
    Cook Time40 mins
    Soak beans4 hrs
    Total Time4 hrs 55 mins
    Course: Main Course
    Cuisine: American
    Keyword: football food, Halloween, Instant Pot Chili with Beans
    Servings: 8 people
    Author: Anna

    Ingredients

    • 5 slices smoked bacon
    • 2 pounds lean ground beef or ground turkey
    • 28 ounce can crushed tomatoes
    • 2 cups dried pinto beans soaked for at least 4 hours OR a 17-ounce can pinto beans, drained and rinsed, you can also use more beans, your choice
    • 1 cup chopped onion
    • ½ cup chopped green pepper
    • 3 cloves garlic, minced
    • ⅓ cup chili powder
    • 1 teaspoon cumin
    • ¼ teaspoon cayenne
    • 1 teaspoon salt
    Prevent your screen from going dark

    Instructions

    • With the Instant Pot on the medium sauté setting, cook the bacon until the fat is rendered. Remove the bacon from the pot and drain on paper towels.
    • If there is less than 1 ½ Tablespoons of bacon grease in the pot, add enough vegetable oil to equal 1 ½ Tablespoons. Turn the sauté function to high.
    • Add ground meat and sauté until browned, stirring to break it up into crumbly pieces.
    • Stir in the canned tomatoes, soaked beans (see note in ingredients), onion, green pepper, garlic, chili powder, cumin, cayenne, and salt. *If using canned beans, do NOT add them at this point. 
    • Select CANCEL to turn off sauté function. Secure the lid to the Instant Pot with the steam release on SEALING.
    • Select the BEAN CHILI setting and set the time to 30 minutes. 
    • When the cooking is done, quick release the vent per the manufacturer's instructions. 
    • If you are using canned beans, once the pressure is released and the safety valve is down, open the lid and stir in the drained and rinsed beans. Immediately put the cover back on and let the beans heat in the hot chili for about 10 minutes to heat up. Stir and serve!
    • If you like your chili soupier, add some hot water or beef broth. 

    Notes

    Gr8 Do Ahead Tip:

    This chili can be made two days ahead of time and stored in the refrigerator. Reheat on the stovetop before serving.
    Tried this recipe?Mention @Great8Friends or tag #gr8food!

    If you ❤️ chili, like we ❤️ chili...

    • Scott's World Class Chili
    • Hearty Turkey Chili
    • White Cheddar Chicken Chili
    • Red Lentil Chili from our friend at Fresh April Flours
    « Instant Pot Chicken Stock
    Scott's World Class Chili Recipe »

    Reader Interactions

    Be a Gr8 Friend and tell us what you think! Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Be a Gr8 Friend!

    Talk With Us!

    • Kyle on Ina Garten's Yummy Irish Soda Bread
    • Sharon P Fernandez on Ina Garten's Yummy Irish Soda Bread
    • Kyle on Blueberry Bread Pudding with Maple Whiskey Sauce
    • Susie on Blueberry Bread Pudding with Maple Whiskey Sauce
    • Anna on Baked Italian Ricotta Cake
    my foodgawker gallery

    Need More Servings?

    Our recipes will do the calculation for you. Just hover over the number of servings then move the slider to the number desired. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that.)

    It's Grilling Season!

    ThermoWorks Thermapen Mk4

    Popular Recipes

    • '60s Sitcoms TV Dinner Party
    • Buttery Crusted Strawberry Rhubarb Tart
    • Mixed Greens with Arugula Oil and Lemon Vinaigrette
    • Spring Pea and Arugula Soup Recipe

    Footer

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Our Party Outline

    As an Amazon Associate we earn from qualifying purchases.

    Copyright ©2022 Foodie Pro on the Foodie Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}