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    Herby Dill Dip or Spread Recipe

    March 23, 2021 by Jurga Leave a Comment

    This is my recipe for fresh Herby Dill Dip that I like to keep in the fridge for a weekend of entertaining. This creamy, delicious dip is easy to make and will keep for days! There's a reason it's a classic!

    For a weekend when you'll be hosting, this is Gr8 recipe to make. You can make it ahead of time and it will keep in your refrigerator for the weekend.

    You'll be happy to have this as a snack when the neighbors drop by!

    A plate of fresh veggies with Herby Dill Dip served from a hollowed out red cabbage.

    What to Eat with Herby Dill Dip

    • Serve this with fresh veggies, the herbs complement the flavors of the vegetables.
    • It's Gr8 on crackers. The fresh herbiness shines through!
    • Use it as a spread on sandwiches instead of plain mayonnaise.

    If you aren't wild about dill, just tone it down by adding a little less. The beauty of a recipe like this is you can play with the ratios of herbs to make it all your own!

    Here's a video about making the hollowed out cabbage to serve as you bowl.

    Herby Dill Dip served in a hollowed out red cabbage with a red pepper "octopus" in the background.

    Other Dip Recipes

    • Baba Ganoush (Eggplant Dip) -- This one is fairly healthy!
    • Guacamole -- The basics!
    • Spinach Artichoke Dip -- Always a crowd favorite!
    • Salsa Fresca -- It's a salsa, but a dip, too!
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    Please leave a rating!

    5 from 1 vote

    Herby Dill Dip or Spread

    This creamy, delicious dip is easy to make and will keep for days! There's a reason it's a classic!
    If you prefer more of one herb and less of another, change it up! You can play with the measurements to make this your own!
    Prep Time10 mins
    Cook Time0 mins
    Total Time10 mins
    Course: Appetizer, Dip
    Cuisine: American
    Keyword: Herb Dip, Herby Dill Dip
    Servings: 8 appetizer servings
    Calories: 190kcal
    Author: Jurga

    Ingredients

    • ¾ cup sour cream
    • ¾ cup mayonnaise, we like Sir Kensington's here at Great Eight Friends
    • ¼ cup minced fresh chives
    • 3 Tablespoons minced fresh parsley
    • 1 ½-2 Tablespoons minced fresh tarragon
    • 1 Tablespoon finely chopped dill
    • 1 teaspoon minced fresh garlic
    • 1 Tablespoon fresh lemon juice
    • ¼ teaspoon celery salt
    • ⅛ teaspoon kosher salt
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    Instructions

    • Mix all ingredients together.
    • Enjoy with crackers, baguette, or fresh vegetables.

    Notes

    Gr8 Do Ahead Tip:
    This will keep in the refrigerator for up to 4 days. 
     
    This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.

    Nutrition Information

    Calories: 190kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 261mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
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