
The quality of the food is amazing, everything is made with the freshest ingredients. The cuisine includes artisan pasta, signature pizzas, fresh wild caught fish and succulent meats and poultry. A similar fare can also be found just a couple of miles away at their sister restaurant Delizie.

We were told our table wasn’t ready so the owner, Sal Faso, escorted us to the bar and offered us a round of drinks on the house for the inconvenience of waiting.
As soon as our drinks were served we were told our table was ready; there was no wait at all! Sal cares a lot about his customers and if there is ever the slightest problem, it is attended to immediately.



The portions are generous and easily split, but be aware that there is a split charge. There is a also a $15 corkage fee if you bring in your own bottle, but is complimentary on Tuesdays, Thursdays and Sundays (limit 2 bottles per table).
Piccolino Ristorante — 28719 Los Alisos Blvd. — Mission Viejo, CA — 92692 — 949.380.7261



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