Cooking classes are like New Year's Resolutions...most people think about doing them, but end up not following through. Here are a few reasons why taking a cooking class is totally worth the effort.

A macaron is a colorful, French, sweet meringue-based confection made with egg white and icing. When visiting downtown Los Angeles, Anna, Jurga, Debbie, and I always stop and load up on these delights from Bottega Louie. I never thought that I would ever attempt to make these beauties myself, but under the “hands-on” direction of Chef Lauren Haynie at Sur La Table, we surprised ourselves and made lemon, coconut, and hazelnut macarons with banana buttercream, praline buttercream and white chocolate ganache fillings. They actually looked pretty good when we were finished and tasted even better! 

Finally, whether you are a seasoned cook or a novice, you’ll learn something new. You will come home with new recipes, new ideas and new tips. I love to watch cooking shows on television, but taking a class takes the experience up a notch. Although some cooking classes are not hands on, the in-person instruction is very helpful. And of course you get to taste-test interesting dishes, sometimes sip wine while tasting and not have to do the dishes!
Taking a cooking class can give you that perfect go-to dish to wow your guests. And don’t forget that a summer cooking class for kids is a fun activity and sometimes can be a great inspiration to get them involved in the kitchen!


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