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    Clams with Hot Italian Sausage

    January 9, 2019 by Anna 4 Comments

    This recipe for Clams with Hot Italian Sausage creates a spicy, briny, delicious dish that works as a sit down first course or light entrée. You can also serve it over pasta!

    Overhead shot of Clams with Hot Italian Sausage in bowl with bread and spoon

    This is one of those recipes that appears to your guests as though you spent way more time and effort than it actually takes. Which, in my book, makes it a keeper to return to over and over again.

    I first made a dish similar to this for our Gr8 Dinner featuring Lark Restaurant in Seattle, Washington. After making it that first time with chorizo, I adapted it to be more "Italian" for my sweet Vince.

    Clams with Hot Italian Sausage in bowl with bread, hot pepper, white wine and spoon

    Steamed clams are delicious and fun to serve; adding Italian sausage, garlic and hot pepper to the clams definitely brings the experience up several notches.

    Serve this with the some crusty French bread and a glass of pinot grigio or sauvignon blanc and you have a yummy first course; add some pasta for a Gr8 entrée!

    Clams with Hot Italian Sausage for two, overhead shot with wine and pepper flakes and bread

    Cooking with Clams

    If you've didn't grow up watching mom or dad prepare shellfish (like me!) and if you've never done it, cooking with clams or any other type of shellfish, can seem intimidating. Here are some Gr8 Tips!

    Choosing the Clams

    When buying the clams, make sure not to pick any that are cracked, chipped or broken. If the clam's "home" has been compromised, then it won't be healthy.

    If someone is choosing and weighing the clams for you, they should be careful, but it's always a good idea to pay attention.

    Cleaning the Clams

    This is actually very simple, they kind of clean themselves! At least a half hour before you plan to cook them, put the clams in a large bowl and fill with fresh, cold water. Let them sit in the water for about 20 minutes.

    While they "breathe" the sand and salt will be expelled so they will be less salty and you be crunching on sand when eating!

    Do Ahead Tip

    If you want to clean the clams early in the day, just drain them after soaking and put them in the fridge with a wet towel laid on top. Then proceed with the recipe.

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    Clams with Hot Italian Sausage

    This dish makes a lovely appetizer or a delicious entrée. Serve these Manila Clams with Sausage with some grilled bread to sop up all the goodness.
    This recipe has been edited from the original version published 8/26/2015.
    Inspired by John Sundstom's recipe for Clams and Chorizo in Cooking Against the Grain.
    Prep Time10 mins
    Cook Time16 mins
    Cleaning clams20 mins
    Total Time56 mins
    Course: Main Course
    Cuisine: Italian
    Keyword: Appetizer, Clams with Hot Italian Sausage
    Servings: 4 main course servings
    Author: Anna

    Ingredients

    • 2 Tablespoons olive oil
    • 1 pound hot Italian sausage, sliced in ½" rounds
    • ½ cup chopped onion
    • 6 garlic cloves, minced
    • ¾ cup dry white wine*, See Gr8 Tip
    • 4 pounds Manila clams, or any small clams, in the shell, that are available fresh or frozen
    • ¼ teaspoon red pepper flakes, or more, depending on your heat tolerance
    • 3 Tablespoons chopped Italian parsley, divided
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    Instructions

    • Start at least a half hour ahead of time to clean the clams by putting them in a large bowl and covering them with fresh, cold water. Let them sit for about 20 minutes. Then drain and proceed.
    • In a large sauté pan with a cover, heat the oil over medium high heat until shimmering. Add the sausage. *See Gr8 Note
    • Cook, stirring, until the sausage is cooked through, about 8-10 minutes.
    • Add the onion and cook until translucent, about 4 minutes.
    • Stir in the garlic and cook about 1 minute, until the fragrance begins to release.
    • Pour in the wine and bring to a boil scraping any browned bits from the bottom of the pan. 
    • Then add the clams, hot pepper flakes, and 2 Tablespoons of the parsley and stir to combine.
    • Cover the pan tightly and cook for 6 to 8 minutes until clams are opened. Discard any clams that don't open.
    • Serve directly from the pan or transfer to a serving bowl, be sure to get all the juices! Garnish with the remaining Tablespoon of parsley.
    • Serve with a glass of white wine and crusty Italian bread. This could also be served over pasta. Just add one cup of the hot pasta water at the end of cooking. Stir and pour over the drained pasta.

    Notes

    Gr8 Note:

    If you are using turkey Italian sausage, you may need to use an additional Tablespoon of olive oil, since there is less fat in the turkey sausage than in classic pork sausage.
    This is also easy to double if you are serving a crowd, just make sure your pan is large enough.

    Gr8 Tip:

    If you plan on drinking white wine with the meal, use the same wine in the dish. This is a Gr8 way to get the optimal flavor from both the clams and the wine.

    Gr8 Do-Ahead Tip:

    You can clean the clams and chop everything up early in the day and store in the refrigerator. When you're ready for dinner, just pop it all in the pan and amaze your friends and family with a delicious meal!
    To store the cleaned clams, put them in a bowl in the refrigerator covered with a damp towel.
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
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    Reader Interactions

    Comments

    1. Anna

      August 26, 2015 at 1:07 pm

      You know it does! Enjoy and let us know what you think! Thanks for all the support, Lon!

    2. Claudia Kerns

      August 26, 2015 at 12:25 pm

      I can't wait to make this dish!! My favorite flavors together. I'm guessing the bread tastes great dipped in that oil/broth!! Thank you!!!

    3. Anna

      August 26, 2015 at 9:07 am

      This is a GR8 dish, Brenda. We've all just said we need to each make it again for our families. And it's quick!

    4. Brenda Perlin

      August 26, 2015 at 7:21 am

      This we will make for sure. Looks so good and user friendly. We need that!!! Thanks.

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