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    Ina's Figs with Prosciutto

    December 26, 2017 by Anna Leave a Comment

    Fresh figs are an unmatchable fruit. Make this easy Figs with Prosciutto appetizer and take that sweet fruit to another level.My husband, Vince, loves fresh figs...I mean, he LOVES them! So I am always looking for ways to serve figs other than just eating them. Ina Garten's Figs with Prosciutto appetizer is one of the easiest recipes you'll ever make. The saltiness of the prosciutto is a delicious counterpoint to the sweetness of the fruit.Fresh figs are an unmatchable fruit. Make this easy Figs with Prosciutto appetizer and take that sweet fruit to another level.

    Figs are in season in the early summer and fall, so it is Gr8 to have a "go-to" recipe to take advantage of their tender goodness. This is from the Barefoot Contessa, How Easy Is That? cookbook. And it's a winner! Don't you just love finding a recipe that is easy, elegant, AND delicious! (The easy part is my favorite!)Fresh figs are an unmatchable fruit. Make this easy Figs with Prosciutto appetizer and take that sweet fruit to another level.

    The recipe makes 40 pieces, but it is easy to make fewer. I used 10 figs to make 20 pieces; there were 4 of us eating and there wasn't one bite left!Fresh figs are an unmatchable fruit. Make this easy Figs with Prosciutto appetizer and take that sweet fruit to another level.

    Just to let you know, some of the links on this page may be affiliate links, which means that Great Eight Friends will earn a small commission from purchases made through these links (this does not change your cost). These earnings help to support the cost of running this website. Thank you so much for your Gr8 support!
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    Figs with Prosciutto

    Recipe from Ina Garten's Barefoot Contessa, How Easy Is That?
    This is a fresh take on bacon wrapped dates.
    Prep Time10 mins
    Cook Time12 mins
    Total Time22 mins
    Course: Appetizer
    Cuisine: American
    Keyword: Figs with Prosciutto
    Servings: 40 pieces
    Author: Anna

    Ingredients

    • 20 large fresh figs
    • 20 slices prosciutto, about 8 ounces (I used the pre-sliced Prosciutto from Costco)
    • 3 Tablespoons Extra-virgin olive oil
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    Instructions

    • Preheat oven to 425º F.
    • Remove the hard stem from the top of each fig and cut in half lengthwise.
    • Cut the prosciutto in half lengthwise, you will have 40 pieces. (You may want to trim off some of the fat.)
    • Wrap a strip of prosciutto around each fig half, and overlap the prosciutto so it sticks to itself.
    • Arrange the wrapped figs, cut-side up, on a sheet pan then brush with the olive oil.
    • Put the figs in the oven and roast for 10 to 12 minutes. The prosciutto should get a little crispy and the figs will be warm.
    Tried this recipe?Mention @Great8Friends or tag #gr8food!
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