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    Beef Satay with Peanut Sauce

    December 28, 2016 by Jurga 2 Comments

    Beef Satay is a Southeast Asian dish of strips of beef threaded onto a skewer and served with a smooth and spicy peanut sauce.

    beef satay skewers with sauce and cucumbers

    Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. This recipe of grilled beef satays is an appetizer, but it can be adapted to be a wonderful meal served with brown rice and a refreshing cucumber salad (recipe below).

    The peanut sauce goes well with many Asian dishes so be sure to make extra sauce!

    Beef Satay with Peanut Sauce square
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    Beef Satay with Peanut Sauce

    This recipe is adapted from Emeril Laggasse
    Author: Jurga

    Ingredients

    Beef Strips

    • 2 pounds flank or sirloin steak, trimmed and cut against the grain into strips about 2 ½" long and ¼" thick
    • 1 cup teriyaki sauce
    • 1 Tablespoon minced fresh ginger
    • 1 Tablespoon minced garlic
    • 10-12 wooden skewers

    Peanut Sauce

    • 1 teaspoon minced fresh ginger
    • ¼ cup plus 1 Tablespoon smooth peanut butter
    • ½ cup unsweetened coconut milk
    • 1 ½ teaspoons sesame oil
    • 2 teaspoons soy sauce
    • 1 teaspoon brown sugar
    • 1 Tablespoon lime juice
    • ½ teaspoon thai fish sauce
    • ¼ teaspoon cayenne pepper
    • 1 teaspoon minced garlic
    • 1 Tablespoon chopped cilantro
    • 1 Tablespoon chopped peanuts, toasted

    Marinated Cucumbers

    • english cucumber, Peeled if you prefer and sliced into ⅛" thick slices
    • ¼ cup rice vinegar
    • 1 teaspoon sugar, to taste
    • pinch of salt, to taste
    • ¼ cup chopped fresh cilantro, optional
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    Instructions

    Beef Strips

    • In a medium-sized glass bowl, add beef and teriyaki sauce and gently stir.
    • Add the ginger and garlic to the bowl and stir to blend.
    • Refrigerate and marinate for 2-4 hours.
    • Soak the wooden skewers in water for about an hour.
    • Preheat a gas grill on high heat.
    • Lightly oil the grates with wrapped paper towels soaked with vegetable oil.
    • Drain the beef from the marinade and shake off excess marinade.
    • Thread several slices of the meat onto each skewer, loosely packed.
    • Place the skewers on the grill and cook until the meat shows grill marks and stops sticking to the grill, about 2 minutes.
    • Flip skewers over onto the other side and cook until the meat is browned. Do not overcook.
    • Transfer to a platter and let skewers rest about 2 more minutes before serving.

    Peanut Sauce

    • Combine all ingredients (except cilantro and peanuts) in a small bowl and whisk until thoroughly blended.
    • Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts.

    Marinated Cucumbers

    • Combine all ingredients in a medium bowl and set aside.
    Tried this recipe?Mention @Great8Friends or tag #gr8food!

    Beef Satay and Peanut Sauce recipe adapted from Emeril Lagasse.

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    Reader Interactions

    Comments

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    1. Jurga

      May 31, 2016 at 7:11 pm

      Thanks Jenny! The recipe works great with chicken as well.

    2. Jenny

      May 30, 2016 at 10:10 am

      This was a big hit at a party this weekend. Delicious! All the guests loved it.

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