Fish Sheet Pan Dinner on the Grill
This super easy and healthy one pan meal of fish and vegetables is perfect during the summer or anytime!
Servings: 4 servings
Ingredients
- 4 Tilapia fillets, approximately 6 ounces each or other fresh fish
- 2-3 Tablespoons olive oil, divided
- 2-3 garlic cloves, thinly sliced
- salt and freshly ground pepper
- paprika
- fresh herbs, I used parsley and some basil. Use whatever you prefer.
- 1 yellow squash, sliced
- 1 zucchini, sliced
- ½ cup cherry tomatoes, cut in half
- 4 small peppers, cut in half and seeded
- 4-6 green onions
- 1 lemon, ½ thinly sliced (the other half reserved for juice)
- ¼ cup green olives
- ¼ cup kalamata olives
- 2 Tablespoons capers
- Fresh lemon juice
Instructions
- Preheat your grill to a medium-high setting.
- Wrap the top and bottom of a shallow baking sheet with heavy-duty foil.
- Drizzle 1 Tablespoon of olive oil on the foil.
- Add the thinly sliced garlic to the pan.
- Season the fish liberally with salt, pepper, paprika, fresh herbs and lay on the pan.
- Add the ingredients (yellow squash through capers) to the pan.
- Sprinkle with lemon juice from the reserved half lemon.
- Drizzle 1-2 Tablespoons of olive oil all over the vegetables and fish.
- Place the pan on the hot grill and close the lid.
- The fish is done when firm to touch, approximately 15-20 minutes.
Notes
Gr8 Tip:
Try this recipe using shrimp. Tried this recipe?Mention @Great8Friends or tag #gr8food!