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Spinach Salad.
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5 from 1 vote

Spinach Salad with Poppy Seed Dressing

This spinach salad with poppy seed dressing is not only bursting with flavor but also makes a beautiful presentation with its vibrant and lively colors. 
Prep Time20 mins
Course: Salad
Cuisine: American
Keyword: Spinach Salad with Poppy Seed Dressing
Servings: 6
Author: Jurga

Ingredients

Dressing Ingredients:

  • 1/4 cup apple cider vinegar
  • 2 Tablespoons honey
  • 1 teaspoon grated white onion, or 1/2 teaspoon dried onion flakes
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 2 teaspoons poppy seeds
  • 1/3 cup extra virgin olive oil

Salad Ingredients:

  • ¬†6 cups fresh baby spinach
  • 4 cups torn romaine lettuce
  • 1/2 pound cooked bacon, crumbled
  • 6 ounces¬† crumbled feta cheese
  • 1/2 purple onion, thinly sliced
  • oranges
  • (optional) shredded beets, avocados, other fruit

Instructions

  • In a jar, mix together the vinegar, honey, onion, Dijon mustard, salt, poppy seeds and oil. Cover and shake until well blended. 
  • Toss all of the salad ingredients together in a large bowl. Drizzle a little of the dressing over the greens and toss gently to coat. Continue adding the dressing and gently toss until all ingredients are evenly coated.

Notes

Gr8 Do-Ahead:

The dressing can be made up to two days ahead of time and stored in a sealed container in the refrigerator.
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