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This easy and healthy Texas Caviar recipe is the perfect addition to your appetizer table. What could be better that dipping a tortilla chip into a bowl of fresh ingredients?
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Texas Caviar

A delicious (and less expensive) take on the "elegant" caviar! Refreshing and delicious! Everyone loves an easy appetizer!
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Dip
Cuisine: American
Keyword: Texas Caviar
Servings: 6
Author: Debbie

Ingredients

  • 4 cans black beans, drained and rinsed
  • 1 can garbanzo beans, drained and rinsed
  • 3 medium tomatoes, diced
  • 1 green onion, sliced
  • 1 cucumber, diced
  • 2 small cans corn (14.5 ounces each), drained and rinsed (*see Gr8 tip below)
  • 1 Lime, juiced and measured
  • Olive oil, equal amount as lime juice
  • Sea salt
  • ¾ cup cilantro leaves, chopped
  • 1 avocado, sliced or diced

Instructions

  • In a large bowl, combine thoroughly both beans, tomatoes, onion, cucumber and corn.
  • In a small bowl, whisk together the lime juice and olive oil. Season with sea salt to your taste.
  • Add dressing to the bean mixture. Gently and thoroughly combine (I mix it gently with my hands).
  • Taste test for seasoning. Need more Lime juice? Salt?
  • Stir in the chopped cilantro.
  • Place the bean mixture in your serving dish of choice.
  • Arrange avocado pieces on top.
  • Serve with tortilla chips.

Notes

Gr8 Tip:
  • Another way to serve Texas Caviar is similar to a layered dip, with a layer of refried beans on the bottom.
  • *An alternative to the canned corn is to use frozen corn (3 cups, thawed). I like the frozen, bagged fire roasted corn at Trader Joes. 
Tried this recipe?Mention @Great8Friends or tag #gr8food!