On a flat surface, lay one full piece of seaweed.
Press one even thin layer of sticky rice over seaweed.
Thinly spread a small amount of wasabi. (Optional)
Layer all of your favorite ingredients.
If your seaweed is a rectangle, start rolling with the long side nearest to you.
Roll tightly. If you have a bamboo mat, use it to further press the roll once finished.
With a very sharp knife, cut into about 1" pieces.
Enjoy with soy sauce on the side mixed with a tad bit of wasabi (optional).