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Grilled Hamburgers
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Grilled Hamburgers

Here is the secret to delicious juicy burgers - it's all about the beef!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Beef, Dinner, Main Course
Cuisine: American
Keyword: Burgers, Grilled Hamburgers
Servings: 8 burgers
Calories: 387kcal
Author: Jurga

Ingredients

  • 1 ½ pounds sirloin steak, ground by the butcher
  • 1 ½ pounds beef chuck roast, ground by the butcher (or 3 pounds ground chuck 15 to 20 percent fat)
  • 8 hamburger buns, toasted
  • Kosher salt and pepper for seasoning, not included in nutritional calculation

Condiments - Optional

  • Sir Kensington’s Ketchup — Sir K’s Mustard and Special Sauce are Gr8 on grilled hamburgers, not included in nutritional calculation

Instructions

  • Mix the two meats together thoroughly and form into eight six-ounce patties.
  • Use your thumb to imprint a dimple into the middle of each burger. This is the secret to evenly cooked, juicy burgers.
    grilled hamburgers
  • Season both sides generously with salt and pepper.
  • Grill hamburger patties 3 to 4 minutes on each side, depending on how well you like your meat cooked.
  • Rest burgers covered loosely with aluminum foil for a few minutes. Serve on a toasted bun with your favorite toppings and Sir Kensington's ketchup and/or mustard.
    Grilled Hamburgers

Notes

Gr8 Tip for Serving a Crowd:
  • When serving a crowd, assemble the cooked hamburgers and buns (and cheese, if desired) and wrap each one individually in aluminum foil. This will help keep the hamburgers warm and the buns from drying out before serving.Grilled Hamburgers
  • The USDA suggests cooking ground beef to 160ºF; this is well-done. I prefer my burgers medium so I cook mine to 140ºF, which is why a better quality of meat is necessary.
This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.

Nutrition Information

Calories: 387kcal | Carbohydrates: 22g | Protein: 39g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 332mg | Potassium: 628mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 5mg
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