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Microwave Popcorn in a brown paper sack. No artificial colors, flavors or preservatives, just popcorn, oil and salt. And it's EASY!
- ¼ cup popcorn kernels
- ¼ teaspoon olive oil
- ¼ teaspoon salt, or less, get creative here, use any salt you like, seasoned, garlic, etc.
- 1 standard size brown paper lunch bag
Place popcorn kernels in a small bowl.
Add olive oil and mix well.
Add salt and mix.
Pour kernel mixture into the paper bag.
Fold top of bag down 1” then again.
Microwave on full power 3 minutes. Microwaves vary, so yours may be more or less.
Listen for the popping. Once popping has a stopped for couple of seconds, it’s done. Careful not to let it burn!
Although you may have a few loose, unpopped kernels left in the bag, do not continue to pop. This will scorch the already popped kernels.