Roasted Shrimp Cocktail
This Roasted Shrimp Cocktail served with a delicious sauce made from basic ingredients in your refrigerator is a real crowd pleaser!(Allow extra time if your shrimp is frozen and needs to be thawed.)Recipe adapted from Barefoot Contessa Back to Basics.
Ingredients
Shrimp
- 2 pounds raw shrimp, with tail, peeled and deveined
- 1 Tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Cocktail Sauce
- ½ cup Heinz® chili sauce
- ½ cup ketchup
- 3 Tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Tabasco sauce
Instructions
Shrimp
- Preheat oven to 400° F.
- Place shrimp a baking sheet pan, toss with the olive oil, salt, and pepper, and spread them in one layer.
- Roast for 8 to 10 minutes, just until pink and firm and cooked through.
- Set aside to cool.
Cocktail Sauce
- Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco.
- Serve as a dip with the shrimp.
Notes
Gr8 Do-Ahead Tip:
The cocktail sauce can be made up to a week ahead of time and kept in a sealed jar in the refrigerator.Gr8 Tip:
- I have purchased a bag of frozen raw shrimp already deveined and peeled. Thaw according to package instructions before roasting.
- This cocktail sauce will also be delicious with shrimp grilled on the barbecue for those outdoor gatherings.
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