Caramel Chocolate Chip Brownies
These Caramel Chocolate Chip Brownies are a huge hit every time we serve them. Super easy to prepare and the perfect dessert for any gathering.
Ingredients
- 50 Kraft® Caramels, approx. 14 ounce bag, each un-wrapped
- ⅔ cup evaporated milk, divided
- 1 box German Chocolate Cake mix
- ¾ cup unsalted butter, melted
- 1 cup chopped walnuts, optional
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- Butter and flour a 13″ x 9″ pan.
- Melt the caramels with ⅓ cup of the milk in a double boiler or the microwave.
- Mix the cake mix with the butter, remaining ⅓ cup of milk, and the nuts.
- Using only ½ of the cake mix dough, pat down with your fingers to fill the bottom of the pan.
- Bake for 6 minutes.
- Remove the pan from the oven and sprinkle the chocolate chips onto the hot layer of brownie.
- Proceed with spreading the caramel sauce on top of the chocolate chips.
- Crumble the remaining dough on top of the caramel sauce.
- Bake 16 – 18 more minutes.
- Remove from the oven and let cool in the pan for at least 30 minutes or until cool.
- Chill in the refrigerator for at least ½ hour.
- Cut into small servings.
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