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Caramel Brownies
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Caramel Chocolate Chip Brownies

These Caramel Chocolate Chip Brownies are a huge hit every time we serve them. Super easy to prepare and the perfect dessert for any gathering.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Dessert
Cuisine: American
Keyword: caramel brownies, caramel chocolate chip brownies
Author: Kyle


  • 50 Kraft® Caramels, approx. 14 ounce bag, each un-wrapped
  • cup evaporated milk, divided
  • 1 box German Chocolate Cake mix
  • ¾ cup unsalted butter, melted
  • 1 cup chopped walnuts, optional
  • 1 cup chocolate chips


  • Preheat the oven to 350°F.
  • Butter and flour a 13″ x 9″ pan.
  • Melt the caramels with ⅓ cup of the milk in a double boiler or the microwave.
  • Mix the cake mix with the butter, remaining ⅓ cup of milk, and the nuts.
  • Using only ½ of the cake mix dough, pat down with your fingers to fill the bottom of the pan.
  • Bake for 6 minutes.
  • Remove the pan from the oven and sprinkle the chocolate chips onto the hot layer of brownie.
  • Proceed with spreading the caramel sauce on top of the chocolate chips.
  • Crumble the remaining dough on top of the caramel sauce.
  • Bake 16 – 18 more minutes.
  • Remove from the oven and let cool in the pan for at least 30 minutes or until cool.
  • Chill in the refrigerator for at least ½ hour.
  • Cut into small servings.
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