Perfectly Perfect Pumpkin Pie
In a pinch for a dessert? This pie, adapted from Eagle Brand, is the perfect solution!If you don't have Pumpkin Pie Spice, try our recipe. It's Gr8!
Servings: 8 slices
Ingredients
- 1 14-ounce can Eagle Brand® Sweetened Condensed Milk
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 2 cups pumpkin puree, or one 15-ounce can of puree
- ½ teaspoon salt
- 1 9-inch unbaked pie crust
- 1 Tablespoon flour
Instructions
- Heat oven to 425ºF.
- In a medium bowl whisk together the condensed milk, pumpkin pie spice, eggs, pumpkin puree and salt until well combined. Be sure the eggs are well incorporated.
- Sprinkle 1 Tablespoon flour inside the pie crust and spread it around the cover the crust. Poke holes in the bottom and sides of the crust with a fork.
- Pour the pumpkin mixture into the pie shell.
- Bake for 15 minutes at 425ºF then reduce the oven temperature to 350ºF and bake for another 30 to 40 minutes or until a knife inserted about 1" from the edge of the crust comes out clean.
- Cool on wire rack.
- Serve with whipped cream.
Tried this recipe?Mention @Great8Friends or tag #gr8food!