Go Back
The Perfect Pumpkin Pie
Print Recipe Pin Recipe Save this Recipe

Please leave a rating!

4 from 1 vote

Perfectly Perfect Pumpkin Pie

In a pinch for a dessert? This pie, adapted from Eagle Brand, is the perfect solution!
If you don't have Pumpkin Pie Spice, try our recipe. It's Gr8!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Perfectly Perfect Pumpkin Pie
Servings: 8 slices
Author: Anna



  • Heat oven to 425ºF.
  • In a medium bowl whisk together the condensed milk, pumpkin pie spice, eggs, pumpkin puree and salt until well combined. Be sure the eggs are well incorporated.
  • Sprinkle 1 Tablespoon flour inside the pie crust and spread it around the cover the crust. Poke holes in the bottom and sides of the crust with a fork.
  • Pour the pumpkin mixture into the pie shell.
  • Bake for 15 minutes at 425ºF then reduce the oven temperature to 350ºF and bake for another 30 to 40 minutes or until a knife inserted about 1" from the edge of the crust comes out clean.
  • Cool on wire rack.
  • Serve with whipped cream.
Tried this recipe?Mention @Great8Friends or tag #gr8food!