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Lithuanian Apple Cake Serving
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4.6 from 29 votes

Lithuanian Apple Cake

The best recipes come from our mom's and grandmas. This Lithuanian Apple Cake is one of those recipes. Try this moist tender cake, perfect for any occasion!
Prep Time25 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course: Breakfast, Cake, Dessert
Cuisine: Lithuanian
Keyword: Apple Cake, Lithuanian apple cake
Servings: 9 slices
Calories: 392kcal
Author: Jurga


  • 3 eggs, at room temperature
  • 1 cup sugar
  • ¾ cup butter, softened, 1 ½ sticks
  • 1 cup whole milk plain yogurt or sour cream, not low fat
  • ½ teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3 to 4 large apples, peeled and sliced into very thin slices


  • Preheat oven to 350°F.
  • On medium speed, using electric mixer, blend eggs and sugar until fluffy, about 8 minutes.
  • Add softened butter, yogurt and vanilla and mix well.
  • Add flour and baking powder and mix well.
  • Using a rubber spatula, gently fold in apple slices.
    Lithuanian Apple Cake Batter
  • Pour batter into buttered 8 x 8 glass baking dish. You can also use a 9" round cake pan.
  • Sprinkle with cinnamon sugar, if desired.
  • Bake for 50-60 minutes, until brown and toothpick inserted in middle comes out clean.
  • Let cool, top with powdered sugar and cut into squares.


This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.

Nutrition Information

Calories: 392kcal | Carbohydrates: 53g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 216mg | Potassium: 162mg | Fiber: 2g | Sugar: 30g | Vitamin A: 610IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg
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