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Marinated Nectarine Salad SQ OH 4
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Marinated Nectarine Salad with Burrata

This delicious and fresh salad was adapted from a recipe found on bonappetit.com.
Prep Time15 mins
Marinating Time10 mins
Total Time25 mins
Course: Salad
Cuisine: American
Keyword: Nectarine Salad with Burrata Cheese
Servings: 4 servings
Author: Jurga

Ingredients

  • 2 nectarines, thinly sliced
  • ¼ small red onion, thinly sliced
  • ¼ cup white balsamic vinegar
  • 1 teaspoon sugar
  • Kosher salt and freshly ground pepper, to taste
  • 4 cups mixed greens
  • ¼ cup fresh mint leaves, chopped
  • 2 Tablespoons extra virgin olive oil
  • 8 ounces burrata or fresh mozzarella cheese, cut into small pieces

Instructions

  • In a large salad bowl, combine nectarines, onion, vinegar and sugar.
  • Season with salt and pepper and let sit for at least 10 minutes to marinate.
  • With a slotted spoon, strain the nectarines and onion and set aside, keeping the liquid for the dressing.
  • Pour the liquid into a measuring cup.
  • In the salad bowl, add the mixed greens, chopped mint, olive oil and add enough of the reserved liquid to coat the greens.
  • Cheese can be added to the salad and tossed or the salad can be placed on individual plates and topped with the cheese.

Notes

Gr8 Tip:

Use only ripe nectarines that are not too hard to the touch.
Recipe adapted from Bon Appétit
Tried this recipe?Mention @Great8Friends or tag #gr8food!