Long wooden skewers, optional for the fruit garnish
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Prepare the fruit garnish first. If you're just garnishing with strawberries or oranges, make a slice in several so they're ready to slide on the glass. If you're going all the way with the skewers, then assemble those ahead of time so they're ready to add to the Mimosa.
Fill your glass halfway with orange juice.
Top off with the sparkling wine for the other half.