Preheat gas grill to 500 degrees. If your grill has 2 or 3 burners, leave 1 of them off for Step 4.
Turn the dough onto a floured work area and cut into 3's (or stretch into 12" x 6" if using cookie sheet.
Place stretched shaped dough onto pizza pan (or cookie sheet) and place pan directly onto grill. Cook for 2-3 minutes.
Slide pizza dough directly onto grill over indirect heat.
Cook for 2 minutes more. Cook/grill time may vary depending on thickness of dough. Keep an eye on it.
Now the fun begins! With the cooked side up, place pizza back onto pan.
Add chosen toppings. Start with sauce. No sauce? Add a slug of olive oil. Follow with cheese and other chosen toppings.
When toppings are added and the "chefs" are happy, carefully slide the pizza off pan and directly onto grill, again over the indirect heat. Grill until underside is crispy, cheese has melted and all of your toppings are cooked to perfection!
To serve, drizzle with more extra virgin olive oil. Cut with kitchen shears, pizza cutter or sharp knife, pour a nice glass of Chianti and turn on some Andrea Bocelli. Now, sit back and let your mind take you to that beautiful country on the Mediterranean coastline.