This spinach salad with poppy seed dressing is not only bursting with flavor but also makes a beautiful presentation with its vibrant and lively colors.
Prep Time20 minutesmins
Course: Salad
Cuisine: American
Keyword: Spinach Salad with Poppy Seed Dressing
Servings: 6servings
Calories: 404kcal
Author: Jurga
Ingredients
Dressing Ingredients:
¼cupapple cider vinegar
2Tablespoonshoney
1teaspoongrated white onion, or ½ teaspoon dried onion flakes
In a jar or dressing shaker, mix together the vinegar, honey, onion, Dijon mustard, salt, poppy seeds and oil. Cover and shake until well blended.
Toss all of the salad ingredients together in a large bowl. Drizzle a little of the dressing over the greens and toss gently to coat. Continue adding the dressing and gently toss until all ingredients are evenly coated.
Notes
Gr8 Do-Ahead:
The dressing can be made up to two days ahead of time and stored in a sealed container in the refrigerator.