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5 from 2 votes

Honey Glazed Carrots

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: Honey Glazed Carrots
Author: Jurga


  • 1 to 1 ½ pounds fresh carrots, peeled and cut into 1" diagonal slices
  • 1 teaspoon salt
  • 2 Tablespoons butter
  • 2 Tablespoons honey, or good quality maple syrup
  • salt and freshly ground pepper, to taste
  • parsley, chopped for garnish


  • Place carrots in a medium sauce pan and cover with water.
  • Add salt, bring to boil and cook until tender, about 5 minutes. Do not overcook.
  • Drain the carrots and add back to the pan.
  • Add butter, honey (or syrup) and heat through.
  • Season with salt and pepper to taste.
  • Garnish with parsley. Serve immediately.
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