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Almost any vegetables and seasoning could included on the sheet pan with the fish.
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4.5 from 2 votes

Fish Sheet Pan Dinner on the Grill

This super easy and healthy one pan meal of fish and vegetables is perfect during the summer or anytime!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Fish
Cuisine: American
Keyword: Fish and Vegetables
Servings: 4 servings
Author: Kyle

Ingredients

  • Tilapia fillets, approximately 6 ounces each or other fresh fish
  • 2-3  Tablespoons olive oil, divided
  • 2-3 garlic cloves, thinly sliced
  • salt and freshly ground pepper
  • paprika
  • fresh herbs, I used parsley and some basil.  Use whatever you prefer.
  • 1 yellow squash, sliced
  • 1 zucchini, sliced
  • ½ cup cherry tomatoes, cut in half
  • small peppers, cut in half and seeded
  • 4-6  green onions
  • lemon, ½ thinly sliced (the other half reserved for juice)
  • ¼ cup green olives
  • ¼ cup kalamata olives
  • 2 Tablespoons capers
  • Fresh lemon juice

Instructions

  • Preheat your grill to a medium-high setting.
  • Wrap the top and bottom of a shallow baking sheet with heavy-duty foil.
  • Drizzle 1 Tablespoon of olive oil on the foil.
  • Add the thinly sliced garlic to the pan.
  • Season the fish liberally with salt, pepper, paprika, fresh herbs and lay on the pan.
  • Add the ingredients (yellow squash through capers) to the pan.
  • Sprinkle with lemon juice from the reserved half lemon.
  • Drizzle 1-2 Tablespoons of olive oil all over the vegetables and fish.
  • Place the pan on the hot grill and close the lid.
  • The fish is done when firm to touch, approximately 15-20 minutes.

Notes

Gr8 Tip:
Try this recipe using shrimp.
Tried this recipe?Mention @Great8Friends or tag #gr8food!