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Easy Steamed Parsley New Potatoes

This is a simple potato side dish that is dairy free and gluten free. But it's delicious!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Potatoes, Steamed Parsley New Potatoes
Servings: 6 servings
Calories: 108kcal
Author: Anna


  • 1 ½ pounds very small new potatoes
  • 1 Tablespoon good extra-virgin olive oil, you can also use butter for a richer dish.
  • 1 Tablespoon chopped parsley
  • ¾ teaspoon sea salt


  • Clean the potatoes. If you were able to find the small ones, you won't have to cut them. Otherwise, cut the potatoes into fourths or halves, depending on their size.
  • Place your steamer basket in a medium saucepan. Add water until just below the bottom of the steamer basket. You don't want the water touching the potatoes.
  • Put the potatoes onto the steamer basket, cover the pan and place over high heat on your stovetop.
  • When the water is boiling, turn down to medium-low heat and simmer for 10 to 20 minutes, depending on the size of the potatoes. They are done when they can be pierced easily with a fork.
  • Carefully uncover the pot and spoon the hot potatoes into your serving dish. Immediately add the oil and toss until all the potatoes are coated.
  • Then sprinkle with the salt and parsley while tossing to distribute evenly. 
  • Taste and add salt or parsley if you feel more is necessary. And if you want to add pepper to your liking, now is the time.
  • Serve hot!


This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.

Nutrition Information

Calories: 108kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 481mg | Fiber: 3g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 23mg | Calcium: 15mg | Iron: 1mg
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