Greek Salad
This Great Greek Salad is a simple salad made of a few fresh vegetables and dressed with the best extra virgin olive oil, feta and oregano!
Servings: 4 servings
Ingredients
- 4 medium ripe vine tomatoes, or 8 small tomatoes
- ½ teaspoon sea salt, plus extra to taste
- 1 cucumber
- 2 slices red onion
- 1 green bell pepper
- ½ cup kalamata olives
- ¼ cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon dried oregano, divided
- 8 ounce chunk feta cheese, cut into 4 chunks
- 4 teaspoons capers, optional
Instructions
- Cut the tomatoes into wedges and place on a plate.
- Sprinkle the tomatoes with the sea salt and let sit while you prepare the rest of the salad.
- Peel the cucumber. Cut it in ½ inch slices. Cut each slice in half.
- Cut the red onion slices in half.
- Slice the green bell pepper into 8 thin slices.
- On each of 4 plates or low shallow bowls, divide the tomato wedges. Add the cucumber, onion, bell pepper and olives on top.
- Whisk together the olive oil, vinegar and ½ teaspoon of oregano until combined.
- Drizzle each salad with the dressing.
- Place the feta chunk on the top of the salad. Sprinkle with oregano and divide the capers on top of each piece of cheese.
Notes
Gr8 Tip:
I like to have extra olive oil, oregano, salt and pepper on the table for those who might want more. Tried this recipe?Mention @Great8Friends or tag #gr8food!