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This Great Greek Salad is a simple salad made of a few fresh vegetables and dressed with the best extra virgin olive oil, feta and oregano!
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Greek Salad

This Great Greek Salad is a simple salad made of a few fresh vegetables and dressed with the best extra virgin olive oil, feta and oregano!
Prep Time15 mins
Total Time15 mins
Course: Salad
Servings: 4 servings
Author: Kyle

Ingredients

  • 4 medium ripe vine tomatoes, or 8 small tomatoes
  • 1/2 teaspoon sea salt, plus extra to taste
  • 1 cucumber
  • 2 slices red onion
  • 1 green bell pepper
  • 1/2 cup kalamata olives
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon dried oregano, divided
  • 8 ounce chunk feta cheese, cut into 4 chunks
  • 4 teaspoons capers, optional

Instructions

  • Cut the tomatoes into wedges and place on a plate.
  • Sprinkle the tomatoes with the sea salt and let sit while you prepare the rest of the salad.
  • Peel the cucumber. Cut it in 1/2 inch slices. Cut each slice in half.
  • Cut the red onion slices in half.
  • Slice the green bell pepper into 8 thin slices.
  • On each of 4 plates or low shallow bowls, divide the tomato wedges. Add the cucumber, onion, bell pepper and olives on top. 
  • Whisk together the olive oil, vinegar and 1/2 teaspoon of oregano until combined.
  • Drizzle each salad with the dressing.
  • Place the feta chunk on the top of the salad. Sprinkle with oregano and divide the capers on top of each piece of cheese.

Notes

Gr8 Tip:
I like to have extra olive oil, oregano, salt and pepper on the table for those who might want more.
 
Tried this recipe?Mention @Great8Friends or tag #gr8food!