Greek Salad
This Great Greek Salad is a simple salad made of a few fresh vegetables and dressed with the best extra virgin olive oil, feta and oregano!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Greek
Keyword: Greek Salad
Author: Kyle
- 4 medium ripe vine tomatoes, or 8 small tomatoes
- ½ teaspoon sea salt, plus extra to taste
- 1 cucumber
- 2 slices red onion
- 1 green bell pepper
- ½ cup kalamata olives
- ¼ cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon dried oregano, divided
- 8 ounce chunk feta cheese, cut into 4 chunks
- 4 teaspoons capers, optional
Prevent your screen from going dark
Cut the tomatoes into wedges and place on a plate.
Sprinkle the tomatoes with the sea salt and let sit while you prepare the rest of the salad.
Peel the cucumber. Cut it in ½ inch slices. Cut each slice in half.
Cut the red onion slices in half.
Slice the green bell pepper into 8 thin slices.
On each of 4 plates or low shallow bowls, divide the tomato wedges. Add the cucumber, onion, bell pepper and olives on top.
Whisk together the olive oil, vinegar and ½ teaspoon of oregano until combined.
Drizzle each salad with the dressing.
Place the feta chunk on the top of the salad. Sprinkle with oregano and divide the capers on top of each piece of cheese.
Gr8 Tip:
I like to have extra olive oil, oregano, salt and pepper on the table for those who might want more.