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Pineapple Sesame Slaw aka "Treasure Island" Slaw
This salad is Gr8 with my Island Pulled Pork! You'll feel like you're in the tropics!
For maximum flavor prepare this 4 hours ahead of serving so the flavors will marry.
Salad, Side Dish
Pineapple Sesame Slaw, summer
extra virgin olive oil
shredded, about 6 cups
shredded, about 1 medium carrot
diced fresh pineapple
or canned, drained
white and light green parts only
chopped macadamia nuts
toasted sesame seeds
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Combine all ingredients in a jar, cover with a lid and shake vigorously until combined. Alternatively, whisk ingredients together in a small bowl or use your blender.
Taste, and adjust salt. (Add pepper if you prefer it.)
In a large bowl combine the cabbage, carrots, pineapple, and scallions. Toss to mix.
Add half the dressing and toss. Continue adding the dressing until the salad is coated to your liking.
Throw in the macadamia nuts and sesame seeds, then toss the salad until ingredients are well distributed.
Cover and refrigerate at least 4 hours for optimum flavor.
Gr8 Do Ahead Tip:
This slaw is best made at least 4 hours ahead of time and can be made up to 8 hours in advance. Cover and refrigerate until serving.
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