If you're craving a Chicago style hot dog, this recipe's for you!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, Lunch or Dinner, Lunch, Main Course
Cuisine: American
Keyword: Chicago Hot Dog
Servings: 1hot dog
Author: Jurga
Ingredients
1steamed poppy-seed bun, for homemade, try King Arthur Flour's recipe, or follow Gr8 Tip, below
1all beef frankfurter, boiled not grilled
squirt of yellow mustard
1Tablespoongreen sweet pickle relish
1Tablespoonchopped white onion
2Tablespoonschopped fresh tomato
2-3sport peppers, or mild pickled wax peppers
1kosher dill pickle spear
Celery salt, sprinkle the top
NO KETCHUP :-)
Prevent your screen from going dark
Instructions
Layer the above ingredients in the order given.
Notes
Gr8 Tips:
For quick and easy poppy seed buns, split regular buns (preferably brat buns as they hold up better) and brush the outsides with a bit of melted butter. Sprinkle with poppy seeds and bake in a 325ºF oven for 5 minutes, or until warm.