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One Two Three Margarita
Make as many as you want with this recipe!
This is a basic recipe, feel free to add a bit of orange juice, or simple syrup, or maybe you want to muddle some jalapeño to spice it up!
1 2 3 Margarita
in a saucer
for the rim and as garnish
freshly squeezed lime juice
or Cointreau or Grand Marnier
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Rub the rim of a 12-ounce glass with a slice of lime then dip the rim into the saucer.
Fill the glass with crushed ice.
In a separate container, mix together the lime juice, Triple Sec and tequila. Taste and add more lime juice if desired.
Pour into your prepared glass and garnish with a slice of lime.
Gr8 Do Ahead Tip:
A pitcher of these Margaritas can be mixed up early in the day and refrigerated until ready to serve.
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