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Grilled Lamb Chops 4
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Grilled Lamb Chops

These lamb chops are a simple dinner just waiting to be on your plate!
Prep Time10 mins
Cook Time12 mins
Marinating Time4 hrs
Total Time4 hrs 22 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Lamb Chops
Servings: 4 Servings
Author: Anna


  • 2 pounds lamb loin chops, about 1 ½" thick
  • 2 Tablespoons extra-virgin olive oil
  • 1 ½ Tablespoons minced garlic
  • 1 ½ Tablespoons minced fresh rosemary leaves
  • 1 Tablespoon minced fresh thyme leaves
  • 1 teaspoon sea salt


  • Cut the excess fat off the chops.
  • Mix together the olive oil, garlic, rosemary, thyme and salt.
  • Lay the chops in a single layer in a baking dish.
  • Brush the olive oil mixture onto the chops.
  • Turn over and brush the remaining mixture onto the lamb.
  • Seal with plastic wrap and refrigerate for at least 4 hours and up to 8 hours.
  • Remove from refrigerator about 1 hour before cooking so the chill has a chance to come off the meat.
  • Heat your grill to high.
  • Lay the chops on the grill and grill for 5 minutes.
  • Turn over and grill for 5 more minutes, or until an instant read thermometer indicates the correct doneness for your palate.
  • Lamb chops are medium-rare at 145ºF and well done at 160ºF.
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