Ulla's Danish Remoulade
This sauce can be used with beef, fish or chicken. It's a delicious sandwich topping, or use it separately with some grilled fish.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Appetizer, Lunch or Dinner
Cuisine: Danish
Keyword: Open Faced Sandwiches, Sandwiches, Smørrebrød
Author: Anna
- ½ cup mayonnaise
- ⅙ teaspoon curry powder
- 2 teaspoons chopped bread and butter pickles, or other sweet pickles
- 1 teaspoon chopped capers
- 2 teaspoons finely chopped chives or finely chopped onion
- 2 teaspoons fresh lemon juice
- Salt and pepper, to taste
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Gr8 Do Ahead Tip:
This remoulade can be made a day or two ahead of time. Keep it sealed in the refrigerator until ready to use.