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Ulla's Danish Remoulade

This sauce can be used with beef, fish or chicken. It's a delicious sandwich topping, or use it separately with some grilled fish.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Appetizer, Lunch or Dinner
Cuisine: Danish
Keyword: Open Faced Sandwiches, Sandwiches, Smørrebrød
Author: Anna

Ingredients

  • ½ cup mayonnaise
  • teaspoon curry powder
  • 2 teaspoons chopped bread and butter pickles, or other sweet pickles
  • 1 teaspoon chopped capers
  • 2 teaspoons finely chopped chives or finely chopped onion
  • 2 teaspoons fresh lemon juice
  • Salt and pepper, to taste

Instructions

  • Mix all ingredients together and adjust seasonings to your taste.

Notes

Gr8 Do Ahead Tip:
This remoulade can be made a day or two ahead of time. Keep it sealed in the refrigerator until ready to use.
Tried this recipe?Mention @Great8Friends or tag #gr8food!