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These wonderfully buttery, slightly sweet Caramelized Potatoes (Karamelliseret Kartofler) are a traditional recipe served at a Danish Christmas table.
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5 from 1 vote

Caramelized Potatoes (Karamelliseret Kartofler)

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Danish
Keyword: caramelized potatoes, Karamelliseret Kartofler
Servings: 8 servings
Author: Kyle

Ingredients

  • 2 pounds small potatoes
  • 2 teaspoons salt
  • ½ cup granulated sugar
  • ½ cup (1 stick) butter

Instructions

  • In a large pot add water (enough to cover the potatoes when added). Add the salt to the water and bring the water to a boil.
  • Add the potatoes to the boiling water and boil until tender, about 15-20 minutes.
  • Drain the potatoes and set aside to cool. Once cool enough to handle, peel the potatoes.
  • Add the sugar to a non-teflon frying pan in an even layer on the bottom of the pan. I used a cast iron skillet. 
  • Turn the heat on medium and do not stir the sugar. Cook until the sugar starts to turn brown.
  •  Add the butter and stir until melted.
  • Turn the heat up a bit higher and add the potatoes to the pan. With a large spoon carefully turn the potatoes and cook until they are heated through and caramelized, trying not to damage the potatoes (about 5 to 10 minutes).
  • Serve and enjoy!

Notes

Gr8 Make Ahead Tips:
  • The potatoes can be boiled and peeled up to a day ahead of time. Once the potatoes are peeled, store covered in the refrigerator. Take the potatoes out of the refrigerator about an hour before beginning with step #4. 
  • I prepared the potatoes completely and then let them come to room temperature. Before serving, I stirred them in the caramel sauce, covered the bowl with foil and warmed them in the oven for about 10 minutes. 
 
Tried this recipe?Mention @Great8Friends or tag #gr8food!