Place the clipped chicken wings in a large bowl. Season with salt and pepper.
In a small bowl combine the allspice, cloves, cayenne pepper, paprika, garlic and oil. Thoroughly combine mixture.
Pour contents of the spice mixture over the chicken wings. With a rubber spatula, gently coat the wings, making sure all the folds and crevices are coated.
Allow to rest at room temperature for at least 45 minutes (no more than an hour).
While chicken is “taking a rest,” preheat the oven to 375℉.
Place the chicken wings in one layer on a cookie sheet that has a 1″ rim (a roasting pan will do fine too.)
Roast for 1 hour or until crisp and a golden brown and a bit dark in color.
Serve warm or at room temperature with the Blue Cheese Dipping Sauce (recipe follows).