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This Pumpkin Pie Crunch Dessert is so delicious and so easy to make! Start with one bowl and a boxed cake mix and you end with the perfect dessert!
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4 from 2 votes

Pumpkin Pie Crunch Dessert

This Pumpkin Pie Crunch Dessert is so delicious and so easy to make! Start with one bowl and a boxed cake mix and you end up with the perfect dessert!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie Crunch Dessert
Servings: 12 servings
Author: Kyle

Ingredients

  • 2 cups canned pure pumpkin, be sure to get the pure pumpkin, not the pie filling
  • 12 ounce can evaporated milk
  • 3 eggs
  • 1 ½ cups sugar
  • 4 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 boxed yellow cake mix
  • 1 cup butter, melted
  • 1 cup pecans, chopped
  • whipped cream for topping

Instructions

  • Preheat oven to 350°F.
  • Butter a 9 x 13 glass baking dish.
  • Combine pumpkin, milk, eggs, sugar, spice, and salt in a bowl.
  • Pour into prepared baking dish.
  • Sprinkle dry cake mix over the pumpkin mixture then drizzle with melted butter.
  • Top with pecans.
  • Bake 50 - 55 minutes.
  • Cool slightly and serve warm or serve at room temperature.
  • Top with whipped cream.

Notes

Gr8 Do Ahead Tip:
This dessert can be made one day ahead of time and kept in the refrigerator. Bring to room temperature before serving.
Tried this recipe?Mention @Great8Friends or tag #gr8food!