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Pumpkin Irish Cream, a fall take on an old favorite. Serve it over ice, add it to a cocktail, or make a boozy pumpkin spiced latte!
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3.3 from 4 votes

Homemade Pumpkin Irish Cream

Course: Cocktail, Drinks
Cuisine: American
Keyword: Pumpkin Irish Cream
Servings: 5 cups
Author: Jurga


  • 1 pint (2 cups) half and half
  • 1 cup Irish whiskey
  • 1 14-ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 Tablespoon instant coffee granules
  • 1 Tablespoon milk chocolate mix, such as Nestle's Quik
  • ¼ cup pumpkin purée, canned or homemade. See Gr8 Substitute note.
  • 1 teaspoon pumpkin pie spice


  • Combine all the ingredients in a blender and mix until smooth and well combined.
  • Store in a tightly sealed container in the refrigerator and chill for at least 4 hours before serving.
  • Shake container well before serving.
  • Serve straight up, over ice, or as a creamer for your coffee.


Gr8 Gift Idea:
Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift!
Gr8 Substitute Tip:
Pumpkin pie filling may be used instead of plain pumpkin purée; simply use less pumpkin pie spice if doing so.
Gr8 Do Ahead Tip:
This can be made ahead of time and refrigerated in a tightly sealed container for up to a week.
Tried this recipe?Mention @Great8Friends or tag #gr8food!