Go Back
Anna Rose Cocktail
Print Recipe Pin Recipe Save this Recipe

Please leave a rating!

5 from 1 vote

The Anna Rose

Don't let the bourbon scare you away. The rosé wine and orange add a lovely lightness to the liquor.
Prep Time5 mins
Course: Beverage
Cuisine: American
Keyword: Anna Rose Cocktail
Servings: 1 cocktail
Author: Anna


  • 2 ounces bourbon
  • 1 ounce Rosé wine, I prefer a Rosé from Provence for this cocktail
  • ¾ ounce fresh squeezed orange juice
  • 1 egg white - If you choose to use the packaged pasteurized egg whites, you may need to add a squeeze of lemon juice to get them to whip just right
  • 1 Tablespoon cherry syrup, I used the syrup from Amarena Toschi Black Cherries in Syrup, see below
  • ¾" x 2" piece of orange zest


  • Chill your glass - add ice cubes to your glass then add water. Let this sit while you make the cocktail.
  • Fill a cocktail shaker ¾ of the way with ice cubes.
  • To the shaker add the bourbon, wine, orange juice and egg white.
  • Shake VIGOROUSLY for at least 30 seconds, if you aren't very strong, then shake as vigorously as possible for a full minute. (This will be a good workout!) You want to get the egg white whipped up.
  • Empty the water and ice from the prepared glass and strain the contents of the shaker into the cocktail glass.
  • The drink should be foamy and the egg white will start to separate from the rest of the drink and sit on top.
  • Slowly and carefully drizzle the cherry syrup over the top of the egg white, most of it should sit on top.
  • Twist the orange zest over the top of the drink to release the essence and then set it on the edge of the glass on top of the egg white.
  • Cheers!
Tried this recipe?Mention @Great8Friends or tag #gr8food!