Chill your glass - add ice cubes to your glass then add water. Let this sit while you make the cocktail.
Fill a cocktail shaker ¾ of the way with ice cubes.
To the shaker add the bourbon, wine, orange juice and egg white.
Shake VIGOROUSLY for at least 30 seconds, if you aren't very strong, then shake as vigorously as possible for a full minute. (This will be a good workout!) You want to get the egg white whipped up.
Empty the water and ice from the prepared glass and strain the contents of the shaker into the cocktail glass.
The drink should be foamy and the egg white will start to separate from the rest of the drink and sit on top.
Slowly and carefully drizzle the cherry syrup over the top of the egg white, most of it should sit on top.
Twist the orange zest over the top of the drink to release the essence and then set it on the edge of the glass on top of the egg white.