Carefully cut ¼″ off the top of the garlic heads. Keeping husks on and garlic cloves intact.
Place garlic in a small oven proof dish and drizzle with the extra virgin olive oil.
Roll heads around to coat evenly.
Sprinkle with salt and pepper.
Cover dish tightly with foil.
Bake for 55 minutes to an hour, or until cloves are soft when squeezed.
Creamy Roasted Garlic Dressing
Squeeze garlic out of the husk and into a bowl.
Add remaining ingredients and whisk to combine.
Cover and chill.
Add to your favorite salad.
Gr8 Do Ahead Tip:
If choosing to make ahead, roast garlic as directed above. When completely cool, place in a covered plastic container until ready use.
If you love buttermilk as much as we do, but don’t love that much of it goes to waste when buying it for a specific recipe, try powdered buttermilk. It’s a Gr8 solution! And, once the can is opened it can stay in your refrigerator for at least a year! Here is an article the New York Times did on powdered buttermilk.