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These Roasted Herbed Baby Potatoes are the perfect side dish for any beef, chicken, lamb or fish dish. A simple recipe with lots of flavor!
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4.7 from 3 votes

Roasted Herbed Baby Potatoes

Tender crispy roasted potatoes are the perfect side dish for almost any meal!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Potatoes, Side Dish, Vegetable
Cuisine: American
Keyword: Roasted Herbed Baby Potatoes, roasted potatoes
Servings: 8 servings
Calories: 223kcal
Author: Jurga


  • 3 pounds red and yellow baby potatoes, scrubbed, rinsed and halved (or quartered)
  • 10 large garlic cloves
  • 1 small onion, chopped
  • 2 Tablespoons chopped fresh rosemary
  • cup extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ¼ cup chopped fresh parsley


  • Preheat oven to 425°.
  • In a large bowl, add potatoes, garlic, chopped onion, rosemary, olive oil, salt and pepper and toss well so the mixture is well blended.
  • On a well greased baking sheet (see Gr8 Tip), spread the potato mixture out evenly into a single layer, leaving room in-between the potatoes.
  • Roast until potatoes are tender and brown, stirring occasionally to ensure even browning, about 45 minutes.
  • Place roasted potatoes in a serving bowl, toss with chopped parsley and serve.


Gr8 Make Ahead Tip:
Clean, cut and toss the potatoes with the herbs and refrigerate until ready to roast.
Gr8 Tip:
  • Parchment paper or aluminum foil lined on the baking sheet can be used to make clean up easier.
  • Use leftover potatoes as a tasty breakfast side dish. Cut leftover potatoes into smaller pieces. Lightly grease a large skillet. Cook potatoes until heated through and crispy.

Nutrition Information

Calories: 223kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 767mg | Fiber: 4g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 38mg | Calcium: 35mg | Iron: 2mg
Tried this recipe?Mention @Great8Friends or tag #gr8food!