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Watermelon Tomato Feta 1
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Watermelon Tomato Feta Salad

Serves 6
Author: Anna


  • cup loosely packed basil leaves
  • 3 Tablespoons roughly chopped fresh mint
  • 1 garlic clove, chopped
  • 2 teaspoons lemon juice
  • cup extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 3 cups watermelon cubes,, about ¾" square
  • 2 medium yellow heirloom tomatoes,, cut into ¾" pieces
  • Feta cheese,, cut into ¾" cubes


  • In a blender or food processor blend the basil, mint, garlic and lemon juice.
  • With the blender or food processor running, slowly drizzle in the olive oil until fully incorporated.
  • Pour the mixture through a fine sieve pressing on the solids, then discard the solids.
  • Stir the salt and pepper into the the dressing. Then taste and adjust seasonings.
  • Arrange the cubes of watermelon, tomatoes and Feta cheese on 6 plates.
  • Drizzle with the dressing.
  • Serve!


Gr8 Serving Idea:
Serve this salad with a piece of grilled fish and a glass of crisp rosé wine and you will have a beautiful, refreshing and healthy summer meal.
Gr8 Do-Ahead Tip:
Make the dressing up to 2 days in advance. Let come to room temperature before serving.
Tried this recipe?Mention @Great8Friends or tag #gr8food!